We’re thrilled to be taking part in #FoodEdge 2021 on May 4+6! Explore the latest developments in food science and innovation + marketing. Learn how to best position your food startup to succeed in the future of food. More details: https://t.co/ocJZc3efSB @foodedgesummit
#FoodEdge spans 2 interactive days, welcomes 50+ experts, and covers 2 specialized tracks: Food Science & Innovation + Sales & Marketing. The event is May 4+6, for a unique chance to learn, connect, and lead in the future of food! @branchfood https://t.co/ocJZc3vRhb
Showdown - @BeyondMeat vs @ImpossibleFoods
Love both for so many reasons. But never had them identically prepared in the same meal side by side. Stay tuned! #ClimateAction (PS - Yes I know it’s a fossil gas grill and I get all the things about that)
At last! 8 Finalists for the Rabobank-MIT Food+Ag Prize have been chosen to pitch their startups before our panelists on April 28th @6pm ET! $30,000 is on the line, supported by @RaboWholesale Sign-up free: https://t.co/mTE3pWMUbv @jwafs_mit@EshipMIT@MITSloanSusty
BREAKING: 3 outstanding Harvard alumnae are running for the Harvard Board of Overseers to move #HarvardForward on climate action, racial justice, and inclusive governance. They need 2,987 @HarvardAlumni signatures to get on the ballot – sign today!
https://t.co/VXRU1TUlSO
Si eres estudiante en México y te apasiona la sustentabilidad e innovación en la agricultura, ¡Esta oportunidad es para ti! 🌍🥑🐮
@Rabobank & @MIT te quieren apoyar con $30,000 USD y mentorías especializadas.
✊Aplica y encuentra más información en https://t.co/PR4F1whFtZ