@gingerneilnc Hi Neil, The FG for the Spiced Belgian Dubbel should be below 1.015, we would expect it to finish aroundΒ
1.012-1.013. If yours still hasn't dropped from 1.019 please get in touch with us via email at [email protected] and we will be sure to help you further. Many Thanks,
@BeerGardeNZ Hi Stevie, if you have having any issues with our yeast please contact us on [email protected] and quote 212888 and we can assist you! Thanks! π
@PeligrosoFitz Hi there, the instructions are located in the dry compartment of the pouch along with the yeast. However, they are generic and this is pretty much the process https://t.co/rJhkRm5puO
Thanks:)
@sszmidt199 Hey Stephen, so I can provide you with more details could you email me on [email protected] and quote ticket number #191838, I can provide more details then! Thanks! π»
@sszmidt199 Hey Stephen, our yeasts are fine to use for bottling conditioning, What OG are you looking to achieve? this would depend on the amount of yeast required, Thanks!