Stackner Cabaret

The Stackner Cabaret is one of Milwaukee’s most in-demand performance venues. After 31 years and a $1.75 million renovation, the Stackner Cabaret is reopened.🍽️

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Mesquite BlackBerry BBQ Beef Tenderloin Sandwich! Tender Beef Tenderloin sliced thinly and cooked in a made in house Blackberry BBQ w/ Fire Roasted Peppers, Cherry Tomatoes, Red Onions and served w/pickled Cucumbers, curled Carrots, and a creamy slaw!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Burgandy Beef Tenderloin Pasta. Marinated Beef Tenderloin, Mushrooms, Spanish Onions, sliced Garlic sauté and tossed in a Burgundy Cream Sauce with Linguine Pasta! Served with a side of A Buttery Mozzarella and Parmesan Baguette.

[Stackner Cabaret @MKEStackner]

Beer Battered Cod Sandwich! Beer battered Cod fried to crispy perfection and served with Lettuce, Tomato, pickled Red Onions, and a made in house Tartar Spread all served on a hoagie roll

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Beef Genovese Pasta! Sauteed Celery, Spanish Onions, Mushroom, and shaved Garlic tossed in a Beef Genovese Sauce with Linguine pasta and a side of Truffled Baguettes.

[Stackner Cabaret @MKEStackner]

Fish Fry Friday!!

[Stackner Cabaret @MKEStackner]

Italian Four Cheese Pasta - Sautéed Red Peppers, Cherry Tomatoes, Red Onions, Roasted Garlic Purée, Bacon, tossed in a Four Cheese Pasta with Penne Pasta. Served with a Balsamic Buttermilk Chicken Breast and truffled Baguettes.

[Stackner Cabaret @MKEStackner]

Marinated Sofrito Chicken - Marinated Pan seared Amish Chicken Breast Topped with a Sofrito Cream Sauce w/ fresh Garlic, Fire Roasted Peppers, And Red Onions. Served on a bed of Spanish Rice and Sautéed Tri-Colored Carrots.

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Garlic Chicken Picatta! A Stackner Play on an old Classic. Lemon and herb Pan Seared Chicken Breast, topped with a Lemon Caper Butter Sauce and served with Mashed Potatoes and Compound Butter Green Beans and Julienne Carrots!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Sautéed Sweet Curried Shrimp: Sautéed Shrimp tossed in a sweet and spicy Curry Sauce w/ Cashews, Red Peppers, Carrots, Red Onions, Cherry Tomatoes, and served with a Lemon Garlic Rice w/ a side of Toasted Pita points! Bright and delicious!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Fish Fry Friday! Battered or Baked Cod, served with our signature French Fries, A Potato Pancake, made in house Tartar Sauce, and a Lemon Caper Butter Sauce!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Cashew Crusted Baker Chicken: Amish Chicken Breast seasoned and crusted with crushed Cashews, served with sautéed Greed Beans with Toasted Sliced Almonds, Garlic Mashed Potatoes, and a Port Wine Mustard sauce.

[Stackner Cabaret @MKEStackner]

This Evening Blue Plate - Lemon Basil and Roasted Garlic Shrimp Scampi. Sautéed Shrimp, Red Peppers, Julienne Carrots, Shallots, and Mushrooms tossed in a Lemon, Basil, and Garlic Cream Sauce with Linguine pasta. Oh so Yum!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - The Salmon Club - Herb seasoned Salmon pan seared and served with Crispy Bacon, Tomatoes, Red Onions, lettuce, and a Lemon Garlic Aioli on Sourdough. Served with a Side of Candied Sweets!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Honey Chili Chicken: Breaded and marinated Chicken tossed in a Honey Chili Sauce with sautéed Red Peppers, Red Onions, Garlic, Cherry Tomatoes, Julienne Carrots, and Cilantro. Served with White Rice.

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Chicken Fried Steak! Breaded and pan Fried Beef Tenderloin topped with a Bacon and Mushroom Gravy and served with Seasoned Fried Asparagus and Garlic Mashed Potatoes.

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Coq Au Vin. Amish Chicken Breast seared and cooked in Sweet Brandy and White Wine with Carrots, Spanish Onions, Mushrooms, and Bacon. Served with Garlic Mash and Green Beans.

[Stackner Cabaret @MKEStackner]

White Wine Pan Poached Parmesan Chicken - Marinated Chicken Breast Lovely Poach in the Pan and topped with freshly shredded Parmesan Cheese and served with Lemon Seasoned sautéed Fire Roasted Pepper, Red Onions, and Artichokes, a side of Garlic Mash, and a creamy Mushroom sauce.

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Shrimp Alfredo! Sautéed Shrimp, mushrooms, Red Bell Peppers, Shallots, fresh Garlic, and Julienne carrots tossed with Penne Pasta and a Fontina and Bacon Cream Sauce. Oh so yum!!

[Stackner Cabaret @MKEStackner]

This Evening’s Blue Plate - Baked Vegetarian Lasagna! Layers of Ricotta, Mozzarella, Parmesan, and Asiago cheese with a house made Marinara, Yellow Squash, Button Mushroom, and Spanish Onions with a zesty blend of herbs. Served with our House Romesco sauce.

[Stackner Cabaret @MKEStackner]

Blue Plate this Evening - Chicken Marsala - grill Amish Chicken Breast topped with a Roasted Garlic Cream Sauce and served with a Italian Rice Pilaf and a side of sautéed balsamic glazed Tri-colored Carrots.