Yesterday we catered an Island funeral for 200 close friends and family members from all over Aotearoa and beyond. It was a HUGE feat for Aaron and I!
Chop Suey Chicken and Beef
Vegetable Chow Mein
Roast... https://t.co/ETROLYX3UY
Kia ora koutou,
To celebrate Te wiki o te reo Maori, download ‘Kupu’ which was developed by Professor Tania Ka’ai and her crew at Te Ipukarea, together with Spark and Google.
Take a photo of any object with... https://t.co/kraQqU89Yo
Epetoma O Te Reo Kuki Airani (Cook Islands Language Week) has been an amazing week spent with Anau (Family), enjoying our Akonoanga (Culture), Reo (Language), and Kai (Food)
One of my favourite things is... https://t.co/hkIeOB5leE
Here’s a little something different to do with your free range boneless chicken thighs. I’ve marinated these overnight in Greek yoghurt, fresh mint, lemon juice, olive oil, and sumach and am spinning the whole... https://t.co/CpOkefQ7cN
Double Chocolate Greek Yogurt Cookies
Our kids fave lunch box fillers! We were gifted a few tubes of Natural Greek Yoghurt from a family member recently so I have been using yoghurt in a lot of our cooking and... https://t.co/3NlT0l1FuO