Bringing the world of food + drink to life with exhibits you can taste, touch, & smell. 👅🧠 Flavor: The World to Your Brain now open at DUMBO #foodisculture
Ever wonder how brainwaves react to flavor and sweetness? Oishii and MOFAD present The Science of Sweet: What it Looks Like When You Have Berries on the Brain.
Visit MOFAD between August 9-18 to eat Oishii berries at the brainwave bloom & get tickets for our Launch Party on 8/1!
Introducing new SUMMER HOURS at MOFAD. Starting this week, MOFAD will be open Thursday 5 - 9 PM & Friday thru Sunday 1 - 6 PM. We will be closed to the public Monday thru Wednesday. For more info on school groups & private tours, please find more info @ https://t.co/kSBrntJK0E.
Thanks for the shout out for our upcoming event “World Travel: Revisiting Anthony Bourdain’s Favorite Places With Laurie Woolever and Helen Rosner,” @nytimes! Grab tickets for the 6/13 event coming up next week at https://t.co/kSBrntKhQc!
https://t.co/m8v7avMLge
Ahem, happy June.
It’s time for #Juneteenth events and The Juneteenth Cookbook book tour. @alliago will be all over NY and NJ sharing the book. I’ll be joining her @mofad and with #bembrooklyn
I’ll also be at a Juneteenth festival in Albany @JuneFarms
NEW EVENT! MOFAD is excited to welcome co-author and Bourdain’s longtime assistant Laurie Woolever and award-winning food writer @hels for a convo about the essential (and irreverent) advice for eating and experiencing life around the world. Tickets here: https://t.co/HRi9aRW5Mi
Join MOFAD on 6/3 @ 7 PM as we host a special screening of the @beardfoundation award-winning film "Coldwater Kitchen," executive produced by MOFAD trustee Desire Vincent Levy. Learn more and grab tickets here: https://t.co/ccKcm9L33A
✨NEW COOKBOOK EVENT ✨
🔸SALVISOUL Flavors and the Women Who Preserve Them with Karla Tatiana Vasquez and @NuevaYorkaNYC!
🔸Friday, May 24
🔸7 PM EST
🔸MOFAD @ DUMBO
Get your tickets here: https://t.co/wryjFoGpMW
Find MOFAD next time you cross the Brooklyn Bridge!
We've got a flavorful new poster up with all the info you need to get to the museum over in DUMBO. Just scan the QR code for directions and tickets!
Shout out to Nacho, our resident museum child, for scale.
A few snaps from my programme at @mofad in New York. Had a great conversation with my friend & brilliant writer @senatormayukh about #madeinbangladesh & Bangladeshi food.
Get ready to feed your senses! @MOFAD is serving up a menu of food history and culture this May. 🍲🍴 Grab your tickets at https://t.co/PavjUzgqke #FoodLovers#Museum#FoodieBooks
Whose excited to learn all about mustard, molasses, coconut and more of the quintessential flavors of the Bangladeshi kitchen with @dinasfoodstory and @senatormayukh!? Join us next Wednesday, May 8 at 7 PM at our new location MOFAD @ DUMBO! https://t.co/Df34aqwZCV
Online only Apr 23, acclaimed cookbook authors Nasim Alikhani, @theduskykitchen, and @Kayla_S_Stewart discuss recipe writing and the joys—and challenges—of navigating the wider food industry. Moderated by Mayukh Sen. #WorldLiteratureFestival
Register: https://t.co/z9m9oMssQU
Meet my Botanical Treasure Boxes tomorrow!
The New York Botanical Garden hosts my live virtual talk about The Museum of Scent at 5:30 pm EDT April 9. I’d love to see you there! You can get your tickets here: https://t.co/4NfNk4EdFF
@NYBG@abbevillepress