Roasting the most flavorful chicken using ingredients that a lot of people throw away. I am talking about vegetable scraps. Save those scraps and roast your chicken on top of them and you will have the most moist flavorful bird. I also use them in my...
Day 2 of teaching myself how to cook Japanese food. So I am half Japanese but didn't grow up eating Japanese food in the home. This series I am delving into home style Japanese food and learning how to cook it. So you guys are coming along with me. T...
This is one of my favorite ways to use up leftover rice. I coat them in a bit of flavored oil and then use my Iconic air fryer to turn them into a crunchy topping that is so much better than croutons. I am on a mission to eat more salads and this on...
A follower told me I had to make this and they weren't wrong. It's 5 ingredients and is just do damn easy. Sauce Jean Vignard is perfect with chicken, pork or fish and I could literally drink this sauce it was so good. Matt isn't a big cream sauce gu...
2026 is the year I delve into home style Japanese dishes. I didn't grow up eating them even though I am half Japanese but I love Japanese food. It's light but so flavorful and healthy as well. I am starting with Mille Feuille Nabe which is layers of ...
I can't cook rice without a rice cooker. I just can't. This is the easiest way to cook rice with no measuring out the rice and water. Use the finger tip method which works perfectly every time. Then my rice cooker stays on the Warm function and I hav...
One of the most comforting dishes I have made in awhile an easily the best pastina recipe I have ever made. It's from and it's a slow cooked beef version of pastina. It's perfect for when it's cold outside and you need comfort food
Sometimes you stumble upon a Grand Slam of a dish. This is slow cooked pork with apple and fennel served in a crème fraiche sauce. It's perfect for a cold Winter's weekend. The oven does most of the work and you are left with the most delicious fall ...