MSGdish

Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association.

[MSGdish @MSGdish]

A large, upscale supermarket chain prides itself on not allowing any of what they believe to be “icky” ingredients into products they sell. Are they telling the "Whole" truth about MSG?
https://t.co/kgDUJYnN0p
#FoodLabels #MSG #sodium #foodmyths

[MSGdish @MSGdish]

Whether you’re looking to give #umami depth to your barbecue this summer or hoping to wow your neighbors with the perfect #savory sides, our latest blog has some great ways to make your summer delicious! https://t.co/E3601aHgbM

[MSGdish @MSGdish]

#ICYMI: In a recent episode of “Rooted and Restless with Marianne Smith Edge,” @maryleechin shared her expertise on the history, science, and #umami-boosting power of #MSG. Visit our blog for a recap of the episode as well as the full video. https://t.co/T0X0397yxC

[MSGdish @MSGdish]

Monosodium glutamate (MSG) can be a powerful tool to amplify savory flavor in foods while keeping the amount of salt down. But how much can it really reduce sodium intake? Our new blog explores how to use MSG to keep food healthy and delicious. https://t.co/17IjgE9YHs

[MSGdish @MSGdish]

Did you know that up to 80 percent of strokes are preventable? May is Stroke Awareness Month, and our new blog has some advice on how to keep your heart healthy with lower sodium (and more #umami) in your diet. https://t.co/pgOQiBxHl2

[MSGdish @MSGdish]

Umami has been around for centuries, and so have high-glutamate ingredients that help deliver it when added to food. Our latest blog explains why taste is so important to humans, and how we’ve used natural ingredients like #MSG for a long time. #umami https://t.co/yHLXp3cvAg

[MSGdish @MSGdish]

Love eating Latin-inspired cuisine, but trying to cut back on salt? Visit our blog for tips from @sklingerrd to reduce sodium in traditional cooking with the help of #umami seasoning (#MSG). https://t.co/qlv6Rw4vvw

[MSGdish @MSGdish]

Umami has been trending in the food world for a while, and 2026 brings even more new savory offerings. Miso in your coffee, anyone? Or perhaps #MSG cocktails? Read our latest blog to learn more about what to expect in #umami innovation this year. https://t.co/4ElrUKpqOv

[MSGdish @MSGdish]

How much do you know about fermentation? For example, did you know that it’s the process used to make monosodium glutamate (#MSG)? Take a quick quiz to find out whether you are in the know – or to brush up on your fermented foods knowledge. https://t.co/fqBl1qB0HX

[MSGdish @MSGdish]

Most of us have condiments and seasonings that we keep handy to flavor our food every day. If you haven’t tried adding monosodium glutamate (#MSG) to that mix, our new blog explains why you should consider putting it on your table for more #umami. https://t.co/TPtuMThGx6

[MSGdish @MSGdish]

Does #MSG cause side effects? The answer from decades of scientific studies may surprise you. Check out our latest blog to learn more of the facts about MSG’s #safety and use. https://t.co/oVDUY4luJg

[MSGdish @MSGdish]

February is #HeartMonth, and we are sharing some of the best tips we know to help improve your heart health. Tip number one? Lower your sodium intake – without losing #savory flavor. https://t.co/YHjCVcmGOT

[MSGdish @MSGdish]

For those observing Lunar New Year, food is central to the festivities. Visit our blog to learn about some special #umami-rich dishes for this holiday, as well as its history and traditions. Happy Year of the Horse! https://t.co/onwD1cxLuo

[MSGdish @MSGdish]

The big game is coming up! Whether you are cheering for the Patriots, the Seahawks, or the commercials, enjoy some fun, savory bites. Our blog has recipes with #umami ingredients that are sure to satisfy hungry viewers. #SuperBowlLX
https://t.co/6cklXxfJbD

[MSGdish @MSGdish]

Considering giving “clean” eating a try? We break down what there is to know, and how #umami can ensure that “clean” cuisine doesn’t mean food that lacks flavor. Check out our blog for more: https://t.co/pzP1C6g0gs

[MSGdish @MSGdish]

What’s the latest news in the world of umami? In our latest blog, we share highlights from news stories about umami and why more households than ever are turning to MSG seasoning to boost flavor and reduce sodium in their daily meals. https://t.co/iFSBkY8Oap

[MSGdish @MSGdish]

Soup is comforting and delicious but can be a challenge if you’re trying to stick to a lower sodium diet. Read our newest blog for ideas on how to enjoy soup with rich #umami taste and less added salt. https://t.co/MIP7oYEshe

[MSGdish @MSGdish]

If you feel a few extra pounds creeping on over the holidays, never fear! Check out our blog for some strategies to get your healthy eating back on track – without sacrificing flavor. #umami #MSG
https://t.co/QsyDvIIUfA

[MSGdish @MSGdish]

You may have heard about monosodium glutamate (#MSG)…but have you heard the truth? Learn about some of the common myths surrounding MSG – and get the facts – in our latest blog. https://t.co/XeLLs3HczL

[MSGdish @MSGdish]

Craving Asian cuisine bursting with #umami flavor? Visit our blog for recipe inspiration – and find out why cooking with umami adds delicious #savory flavor to dishes from all over the globe. https://t.co/1KaswEvH5h

[MSGdish @MSGdish]

When following a recipe, we often see instructions to “season to taste.” But what does that mean? Our blog has the answer – find out for yourself: https://t.co/RUG1bW6Ufp