As part of the @Mississippi_DMR, we use sound science to ensure quality, sustainable seafood,& promote our superior local industry built by hardworking families
Dr. Paul Mickle, Chief Scientific Officer for MDMR, stopped by SuperTalk Mississippi to talk about seafood, aquaculture and the only Blue Crab Hatchery in the United States. If you missed his interview, check it out here. #BlueCrab#MSGulfFreshSeafood https://t.co/GPJjXOaPpQ
Celebrate National Crab Stuffed Flounder Day with this recipe from Old Biloxi Recipes, by Sonya Fountain Miller (submitted by Michelle Ramsey). https://t.co/SKicPyjXjC
It's important to always buy local and fresh. Imported seafood doesn't have to follow the same regulations as seafood harvested in the US. Therefore contaminants, drugs and... https://t.co/ga6MHT3jCX
Seafood has always been the cornerstone for Gulf Coast holiday tradition. This classic gumbo recipe is sure to be on someone's table today. What Gulf Fresh Seafood are you enjoying this season? #GulfFreshSeafood https://t.co/sSIhH6cX4p
Seafood has always been the cornerstone for Gulf Coast holiday tradition. This classic gumbo recipe is sure to be on someone's table today! What Gulf Fresh Seafood are you enjoying this season? https://t.co/sSIhH6cX4p
Congratulations to Desporte and Sons Seafood for winning Best Rockefeller Oyster at the 2018 Oyster Cook-off in Gulf Shores, Alabama! Wish we could all have a taste of those amazing oysters right about now! https://t.co/IBbnpEJZbi
The Mississippi Department of Marine Resources is having a last call for photos to be entered in the 2019 Marine Information Calendar photo contest. If you have photos of some delicious, Gulf fresh seafood, send in your photo entries by Monday! https://t.co/aTWzLJHvhW
It's National Taco Day!!! Can't decide between Gulf fresh shrimp or fish in your taco? Why not both?! #nationaltacoday#allthetacos https://t.co/LFUH5jwQUw
The Mississippi Department of Marine Resources is hosting a photo contest for their 2019 Marine Information Calendar. If you have a great Mississippi Gulf Coast photo that could be used in next year's calendar, see the link below on how to enter. https://t.co/xdEyyDUiBg
The Great American Seafood Cook-off is tomorrow in New Orleans and MS Seafood is ready to cheer on Chef Louis LaRose of Lou's Full-Serv who will represent the great state of Mississippi. Best of luck, Chef Louis! https://t.co/gt89E9FT7v
Have you bought your tickets yet? Hurry before they sell out! You won't want to miss Chef John and others as throw down for a spot in the Great American Seafood Cook-Off! https://t.co/x2kqmT0v4m https://t.co/yUU6GItRky