COMING SOON: 🚧 Rene Andrade, the James Beard Award-winning chef behind acclaimed Phoenix restaurants Bacanora and Huarachis Taqueria, is opening a third Mexican restaurant in Phoenix – and the location is familiar. https://t.co/X8znzEJvaD
MXSW NEWSLETTER 02.23.26: 🌮 SugarJam sibling Soul Fire Tacos launches at Scottsdale Airpark; Naz's Halal Food makes AZ debut in Tempe; ICE releases West Valley restaurant owner; and more. https://t.co/cC4vakGmPT
MXSW NEWSLETTER: 🇬🇧 Cornish Pasty Co. finally opens long-awaited Glendale location; Slice House announces Gilbert opening date; Osteria Mia expands to Surprise; and more. https://t.co/lSpv3yCVjt
COMING SOON: 🍕 After months of anticipation, one of the country’s most decorated pizza names is finally ready to make its Arizona debut. https://t.co/nZSElzIUnq
FOR PAID SUBSCRIBERS: ⚾️ Headed to a spring training game? Start here – MXSW's East Valley and West Valley guides highlight 100+ spots for pre-game bites, post-game drinks, and everything in between near every Cactus League stadium. https://t.co/jIduvPmehS
MXSW NEWSLETTER 02.17.26: 🥗 Mendocino Farms makes its Arizona debut in Scottsdale; Toasted Owl Cafe adds 2nd Phoenix location; Thiru Kuppusamy opens in Chandler; and more. https://t.co/axAZG1L0wC
MXSW NEWSLETTER 02.16.26: 🍕 Cascadia Pizza makes its Arizona debut in Tempe; Brews Burger Joint adds Gilbert location; Bagelfeld’s expands to Tempe; and more. https://t.co/qFwWOIviZq
MXSW NEWSLETTER 02.13.26: 🍺 Arizona Strong Beer Fest returns for 25th anniversary Saturday; The Chocolate Affaire sweetens Valentine’s weekend in Glendale; Undertow hosts 10th-anniversary hog feast with Scott Baird; and more. https://t.co/y1GxVbG1Ah
MXSW NEWSLETTER 02.11.26: 🚜 The lasting legacy of Bob McClendon; the shocking closure of Golden Oak Barbecue & Taproom; the long-awaited reopening of Si Señor; and more.
MXSW INSIDER: 🍺 Greenwood Brewing – the award-winning, woman-owned downtown Phoenix brewery founded by Megan Greenwood – has announced plans to open a taproom later this year in downtown Chandler. https://t.co/Y5xWLwOYmC
CLOSINGS: 🚫 Golden Oak Barbecue & Taproom, one of my top 10 new restaurants of 2025, has permanently closed in downtown Phoenix after just three months. The move comes after a dispute with neighboring apartments over smoke from Golden Oak's smoker. https://t.co/6Lv1qq29cv
MXSW NEWSLETTER 02.10.26: 🍽️ New stewards, same soul as The Farish House moves forward; popular Scottsdale pizzeria closes; Burros & Fries makes E.V. debut; and more. https://t.co/MqspowirCZ
MXSW NEWSLETTER 02.09.26: 🥑 The Mission brings elevated Latin cuisine to Gilbert; Si Señor to finally reopen in Chandler; new halal BBQ joint in Phoenix; and more. https://t.co/CQTKPlMYpH
REOPENING: 🌶️ The question that readers have asked most frequently over the past few months is, ‘‘Is Si Señor in Chandler ever going to reopen?’’ We finally have an answer. https://t.co/izLfEG28ky
MXSW NEWSLETTER 02.06.26: 🥩 Mexican steakhouse Pistoleros Parrilla opens in Scottsdale; Desert Roots Kitchen leaves brick & mortar; La La Land opens 2nd Valley location; and other food & drink news. https://t.co/sJLUs9rdc9
MXSW INSIDER: 🚧 Mendocino Farms, the California-born fast-casual sandwich and salad concept, has set the date for its Arizona debut. https://t.co/4jC24mmnow
MXSW INSIDER: 🚧 Modern Latin restaurant The Mission has announced the opening date for its new location at Epicenter at Agritopia in Gilbert. https://t.co/gt5eQPhPzY
MXSW NEWSLETTER 02.04.26: 🐟 SoCal Seafood Market soft-opens in downtown Gilbert; Caldwell County BBQ makes westside debut; Tempe U.S. Egg reopens 15 months after fire; and other news. https://t.co/RGeniuJo0e
MXSW INSIDER: ❤️ Less than two weeks from Valentine’s Day, here’s your guide to the Valley’s most romantic restaurants for an unforgettable date-night dinner. https://t.co/yrW3Y1mPPp