I just filled a big plate with Korean vegetable side dishes: radish namul, soybean sprouts, and stir fried mushrooms and snow peas. Do you already know what I’m going to make with these vegetables? Guess what it is! : )
My new recipe is online!
https://t.co/xgy0PQLT4t
A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth!
Hi @Maangchi 💛 I’ve been cooking your recipes for years.. thank you! they’re honestly better than any restaurant I’ve been to!!
I came across this kimchi method and thought it was really interesting I’d love to hear your thoughts 😊
https://t.co/uoX782jlEr
I was craving spicy stir-fried pork today, so I made some!
https://t.co/y1sazQR4yq
I wrapped it in lettuce with sliced raw garlic and green chili peppers, and it was so good!
@maangchi
Thank you for the great recipes and easy instructions! I made Kimchi and Doenjjang Jjigae! They're so easy to make really and so tasty!
#koreanfood#dinner#cooking#maangchi
I made bibim-guksu for lunch today! Cold, chewy noodles mixed with sour fermented kimchi, gochujang, and sesame oil were absolutely delicious. https://t.co/gnX5RPU9QO
Peaceful Sunday afternoon.
Kongnamul kimchi soup is simmering on the stove. https://t.co/PgUCofjqeT
The smell of anchovy broth is so comforting!
Soon I’ll have a big bowl with warm rice. : )
My new video is online!
https://t.co/YJzM8iZZ2a
Maeuntang, a Korean spicy and savory fish stew with a deep, warming broth and soft fish that almost melts in your mouth! : )
Almost nothing left it is so addictive 🥢 @maangchi recipe is great as always,💯 Shortcut:If you are in a hurry steam the eggplant with a little water in the microwave for about 4-5 minutes 😃 https://t.co/5wEpjj1Upy