Madison Chapman

[Madison Chapman @MadisonChapma13]

Hiyashi Chuka
Japan in the summer is extremely hot and humid. If you are looking for ways to avoid the heat, you can try “hiyashi chuka”, a type of cold Chinese noodles served with a salty sesame miso sauce.
Despite its name, this noodle dish does not come from China. Some people believe that hiyashi chuka was invented by the owner of a Chinese restaurant in Tokyo called “Yosuko Saikan”. At that time, the restaurant owner wanted to create a cold ramen in the shape of Mount Fuji. However, others say that the idea of creating hiyashi chuka came from ramen shop “Ryutei” in Sendai as a way to attract customers when hot ramen was not really suitable to enjoy in the summer.

No matter which version you believe in, hiyashi chuka noodles still have quite eye-catching shapes with many colors of different ingredients such as “tamagoyaki” (omelet), cucumber, red ginger, tomatoes, meat chicken and ham. You can choose to add noodles with sour grape sauce or rich sesame sauce.

Like previous noodles, hiyashi chuka has many different versions in different regions. As in Hokkaido it is known as “hiyashi ramen”, while in the Kansai region it will be called “reimen”.

[Madison Chapman @MadisonChapma13]

Soba
Buckwheat noodles have a delicious and attractive flavor. They contain Vitamin B and are low in fat, making them perfect for a healthy diet.
Additionally, Soba is an indispensable part of Japanese culture. On New Year's Eve, people often eat toshikoshi soba as a traditional custom. Soba noodles are a bit brittle, so when you bite into them, they break easily. This symbolizes cutting off the bad luck of the old year before entering a new year.

Soba also has many different flavors such as “cha soba” (green tea flavor), “hegi soba” (seaweed flavor), “jinenjo soba” (yam flavor).

You can enjoy soba both hot and cold. As for cold soba, one of the most famous soba dishes is “wanko soba” from Iwate. You will be given a tray with many small cups of cold soba noodles and the challenge is to finish as many as possible. Typically, women will be able to eat 40 cups, while men can eat up to 70 cups.

[Madison Chapman @MadisonChapma13]

Udon noodles are made from flour, salt and water. The noodles are opaque white, thick, and have round or square ends. This is the most popular and popular type of noodle. Whether the noodles are thick or thin is also a problem. Depending on the locality, noodle shop and individual preferences, some places make them thicker or thinner than the usual size. In addition, depending on the hot or cold season, you can adjust the thickness of the noodles. Like other types of noodles, Udon noodles will "expand" when cooked, so the noodles will be larger, heavier and thicker. We can easily feel the delicious and chewy flavor of wheat flour when enjoying it. The broth has a unique and unique taste - lightly salty and sweet but equally rich.

[Madison Chapman @MadisonChapma13]

Phan Thiet hotpot

Drop hot pot (also known as seafood hot pot of Mui Ne, Phan Thiet, Vietnam) is a dish through which diners can explore and enjoy their flavors to understand the meaning of cuisine. Vietnamese food.
The dish is a harmonious combination of ingredients including natural elements: Metal, Wood, Water, Fire, and Earth, bringing health and necessary energy to people. The sophistication of the dish is also shown through its presentation when all the ingredients are arranged on banana sheaves spinning around a fresh apricot fish and the steaming hot pot is as bright as a flower blooming on the sky. table.

[Madison Chapman @MadisonChapma13]

Pancakes

Unlike southern banh xeo, which is quite large, banh xeo of the Central region is about the size of an adult's hand, with few fillings, usually just a small shrimp, or a few slices of meat, squid, etc., plus a little fresh bean sprouts. . The cake attracts eaters because of its delicious flavor and rich taste of the dipping sauce served with raw vegetables.

[Madison Chapman @MadisonChapma13]

Banh can

This is a very famous cake of the Central coastal provinces, with a shape similar to the Khot cake of the South. But the filling of banh can is much richer and more diverse, there are many types such as: meat, eggs, mushrooms, squid, shrimp... Served with all kinds of raw vegetables and fish sauce such as: seasoning fish sauce, sour fish sauce sweet,…

[Madison Chapman @MadisonChapma13]

Mi Quang

A dish that is not too strange to many people, but if you want to eat a delicious bowl of Quang Noodles, you will not be able to find it anywhere except Quang Nam - Da Nang. This is a dish that is considered the "soul" of Quang Nam cuisine and it will not be difficult to find places to eat Quang noodles because it is everywhere in this place, from alleys to markets, villages, to bustling neighborhoods. rhythm, people can easily enjoy a delicious bowl of noodles with shrimp, sliced fresh pork or shredded chicken, the fatty taste of oil, the aroma of peanuts, the broth is thick and sweet enough to absorb and It is indispensable to have crispy sesame rice cakes served with raw vegetables such as lettuce, fish mint, basil, coriander, banana corn, etc. Those ingredients blend together harmoniously, adding flavor and dignity. Characteristics of a bowl of famous Quang noodles.

[Madison Chapman @MadisonChapma13]

Bun Bo Hue
If Hanoi is famous for its hot, heartwarming bowls of vermicelli thang and vermicelli noodles, the dreamy land of Hue is famous for its unique and strange bowls of beef noodle soup. A bowl of Hue beef noodle soup is a harmonious combination of sweet broth and a full range of nutritious vegetables and tubers. Hue beef noodle soup has a very unique flavor that cannot be "mixed" with other types of vermicelli because of the typical delicious taste of shrimp paste and lemongrass flavor. When enjoyed, it will have a gentle sweet taste and a pleasant aroma, not strong or unpleasant. fishy. That rich, seductive taste makes Hue beef noodle soup a Central region specialty dish not to be missed.