letizia mattiacci

Owner at Madonna del Piatto Cooking classes in Rome, cookbook author, culinary travel consultant. Join my test kitchen @

[letizia mattiacci @MadonnaDP]

Vegetarian spinach cannelloni with porcini mushroom cream https://t.co/QX4uA5pTOW

[zeynep tufekci @zeynep]

Folks, absolutely too early to conclude that Omicron is milder or more severe on average, or that vaccine efficacy will be preserved as is, or not—or even why exactly it's spreading. Just too early, and I would not pay any attention to conclusive sounding statements. Needs time.

[letizia mattiacci @MadonnaDP]

Hello my friends. I haven't been here for a while due to the fact that my life has taken a sudden and painful turn which has profoundly shaken our very existence.

My beloved Ruurd has been hospitalized with a serious stroke since July 28. He has been in… https://t.co/2dm8hys5IW

[letizia mattiacci @MadonnaDP]

@EricHazard so pretty!

[letizia mattiacci @MadonnaDP]

Pampering our B&B guests with breakfast cake made with olive oil, lots of citrus peel, and the most beautiful plums *
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#mycookingjourney #onmytabletoday #bakingfromscratch❤️ #bakingmood #eatmorecake #bedandbreakfastitaly #agriturismo #countrysidel… https://t.co/Qo5Nh0rNIk

[letizia mattiacci @MadonnaDP]

Just posted a photo @ Agriturismo B&B Alla Madonna del Piatto https://t.co/t931N1TyCY

[letizia mattiacci @MadonnaDP]

@legalnomads so true about "pain being in the head"!

[letizia mattiacci @MadonnaDP]

Don't you think that after all that has happened travel has become even more precious? Especially for all of us who love to travel as a way to explore a culture, to make memories, to be part of history? We are slowly starting to see a few people returnin… https://t.co/Ake81jQSWO

[Mari Zú 🏳️‍🌈 @Creep___Weirdo]

STO GODENDO
#DDLZAN

[letizia mattiacci @MadonnaDP]

Isn't this one of Italy's most divine salads? panzanella makes the best of the first ripe and juicy tomatoes of the season. Please keep it simple, crunchy slices of cucumber, a hint of spring onion, proper crusty bread and of course a generous drizzle … https://t.co/aoSZ5KRWdB

[letizia mattiacci @MadonnaDP]

Just posted a photo https://t.co/TDZYII53fw

[letizia mattiacci @MadonnaDP]

This might not be a good looking recipe -brown food hardly ever is - but it makes a wonderful easy dinner full of Mediterranean aromas and texture. You will need strips of tender beef tossed with a little cornstarch, properly grilled and marinated eggpla… https://t.co/qz4LpN7cDJ

[letizia mattiacci @MadonnaDP]

Do you know what “chiacchierìno” is? It’s a type of lace made with shuttle and thread, I believe it’s called tatting in English. It requires skill, precision and focus. I treasure this doily made by my mother when I was a child. She was a fabulous cook a… https://t.co/ydP7wtODuZ

[letizia mattiacci @MadonnaDP]

Just posted a photo https://t.co/V5Bf9AuYoN

[letizia mattiacci @MadonnaDP]

This is the lighter and seasonal version of the peas and sausage risotto in Festa Italiana at page 222. This risotto is made with fresh peas sauté in a little garlic, olive oil and lemon peel, dressed up with strips of grilled and marinated zucchini , th… https://t.co/FPLa3xNblX

[letizia mattiacci @MadonnaDP]

Just posted a photo @ Alla Madonna del Piatto Cooking School https://t.co/ZG24IOYHym

[letizia mattiacci @MadonnaDP]

I love this pot of strawberries. They look so beautiful in the soft light of sunset. Tea has letf the beloved plant to my care last summer when she left for The Hague University. We had hoped she would not have had to go through another entire year of o… https://t.co/kVMxpnPFd9

[letizia mattiacci @MadonnaDP]

Just posted a photo https://t.co/5J7gCGwbve

[letizia mattiacci @MadonnaDP]

Just posted a photo @ Centro Storico Perugia https://t.co/p6El34V0aO

[letizia mattiacci @MadonnaDP]

Just posted a photo https://t.co/PGq57B5ab7