I am sitting here listening to the hum of the generator writing about the origin story of MFA. From Maidan to where we are today. Keep watching this channel for more updates on our stories and our work.
Didn’t finish all the dishwashing, but the kitchen was closed, the cycle completed, and the next one starts fresh.
Packed and delivered 13 630 meals.
5/5
#MFAkitchenlog2025 Week26
After a full base wash, we jumped straight into the full cycle: sides, sauces, meat — all at once.
We were short on people, some processes dragged out, ground meat was fried manually, and by the end of the day we were still left with
1/5
New people joined without hesitation — helping with the hot line, dishwashing, and prep. Labels fell off, the volume kept growing.
It was tough, but everyone pulled through.
By the end of the week, everything necessary was done, even a bit more.
4/5
#MFAkitchenlog2025
Week 25 started before the last one ended. Night blended into morning, sleep into shifts. We cooked tons, shot videos, rewrote the menu — then logistics hit. One dish was hot, another missing, the whole line froze. Chaos.
1/3
We survived thanks to those who stayed without questions. Triple pay earned.
Launched an emergency menu — fewer dishes, fewer disasters. Still had broken ovens, sour buckwheat, and surprise shortages at 2 a.m. Fixed it on the go.
2/3