Despite the chilly weather, we had a great day exploring the always-impressive Rocca Calascio and visiting Aquilana Lana Italiana for a wool-dying demo using natural dyes extracted from local plants and natural... https://t.co/J0KoRDV8Xp
Only TWO spots remaining on our Fall Food & Wine Tour in Abruzzo - this trip is so special. Email me at [email protected] for details. https://t.co/EW5belFzR9
Ciao tutti! I'm excited to offer an Italian Easter Baking class on Sunday, April 14th at 11 AM at my cooking school in Port Washington (opening in April) - it's a wonderful way to celebrate Palm Sunday with... https://t.co/wlGicdyi23
Ciao tutti!
As you may know, I’m opening a cooking school in Port Washington, NY. We’re gearing up for an April opening and planning some amazing Italian cooking classes including Italian Easter Baking and a... https://t.co/xfESqtu9Hz
My dear friend Francesca, the young mastermind behind the wine and olive oil company Cantinarte - which has been lauded by both the NYT and Wine Enthusiast - will be in NYC for two free... https://t.co/Tb0FL69ICk
We starting to book our Fall Food & Wine Tour in Abruzzo (Oct 6-13) - harvest olives with new friends, pick grapes at one of Abruzzo’s most esteemed vineyards, learn about precious saffron cultivation, dine on a... https://t.co/KDlyzWcdIe
Toronto friends - don’t miss this wine tasting by my dear friends Cantinarte of Abruzzo next week -their wines are truly divine.
And NYC friends, you can join us on the Upper West Side at Acker... https://t.co/ylhfHzIrtj
Here’s latest newsletter - a winter farro recipe, news of my upcoming LI cooking school and only 2 spots remaining on our Abruzzo Women’s Tour! https://t.co/l1PCiU4SzU
It’s hard not to dream of summer 🏖 on a cold day ❄️ like today
Join us in Abruzzo (June 30-July 7) for balmy Adriatic swims and glorious mountain hikes - DM me for details on our Women’s Food + Nature Tour -... https://t.co/2mo0hYOiAL
These cookies are prepared with Solina flour harvested and milled at Agriturismo Pietrantica. Solina wheat is an ancient grain that is indigenous to the Majella mountains and is much lower in... https://t.co/bvqMktuYZW
A “cartoccio” of delicately fried anchovies served on a “trabocco” fishing platform suspended over the Adriatic Sea. Want to join us for seafood lunch (feast!) in Abruzzo? •
2019 Tour Dates (link in profile):... https://t.co/Mi9jWKCLk1
Today a very special person was laid to rest in Abruzzo. Gina Sarra was known as the godmother of Navelli’s saffron production - she was a champion for the hundreds of small producers of the prized spice in... https://t.co/87mT4Xjdry