MajellaHomeCooking

Small-group tours of undiscovered #Abruzzo, #Italy • Cooking Classes, Culinary Events & Boutique Catering in New York

[MajellaHomeCooking @MajellaCooking]

Despite the chilly weather, we had a great day exploring the always-impressive Rocca Calascio and visiting Aquilana Lana Italiana for a wool-dying demo using natural dyes extracted from local plants and natural... https://t.co/J0KoRDV8Xp

[MajellaHomeCooking @MajellaCooking]

Only TWO spots remaining on our Fall Food & Wine Tour in Abruzzo - this trip is so special. Email me at [email protected] for details. https://t.co/EW5belFzR9

[MajellaHomeCooking @MajellaCooking]

A fast recipe, an Easter Baking class and a special offer on our October tour in Abruzzo in our latest newsletter https://t.co/yofrTc2lgo

[MajellaHomeCooking @MajellaCooking]

Ciao tutti! I'm excited to offer an Italian Easter Baking class on Sunday, April 14th at 11 AM at my cooking school in Port Washington (opening in April) - it's a wonderful way to celebrate Palm Sunday with... https://t.co/wlGicdyi23

[MajellaHomeCooking @MajellaCooking]

Ciao tutti!

As you may know, I’m opening a cooking school in Port Washington, NY. We’re gearing up for an April opening and planning some amazing Italian cooking classes including Italian Easter Baking and a... https://t.co/xfESqtu9Hz

[MajellaHomeCooking @MajellaCooking]

We're cooking our Fall Food & Wine Tour in Abruzzo (Oct 6-13) - please join us on this special trip! https://t.co/TIcPT7S9R7

[MajellaHomeCooking @MajellaCooking]

My dear friend Francesca, the young mastermind behind the wine and olive oil company Cantinarte - which has been lauded by both the NYT and Wine Enthusiast - will be in NYC for two free... https://t.co/Tb0FL69ICk

[MajellaHomeCooking @MajellaCooking]

We starting to book our Fall Food & Wine Tour in Abruzzo (Oct 6-13) - harvest olives with new friends, pick grapes at one of Abruzzo’s most esteemed vineyards, learn about precious saffron cultivation, dine on a... https://t.co/KDlyzWcdIe

[MajellaHomeCooking @MajellaCooking]

Toronto friends - don’t miss this wine tasting by my dear friends Cantinarte of Abruzzo next week -their wines are truly divine.

And NYC friends, you can join us on the Upper West Side at Acker... https://t.co/ylhfHzIrtj

[MajellaHomeCooking @MajellaCooking]

Here’s latest newsletter - a winter farro recipe, news of my upcoming LI cooking school and only 2 spots remaining on our Abruzzo Women’s Tour! https://t.co/l1PCiU4SzU

[MajellaHomeCooking @MajellaCooking]

It’s hard not to dream of summer 🏖 on a cold day ❄️ like today

Join us in Abruzzo (June 30-July 7) for balmy Adriatic swims and glorious mountain hikes - DM me for details on our Women’s Food + Nature Tour -... https://t.co/2mo0hYOiAL

[MajellaHomeCooking @MajellaCooking]

These cookies are prepared with Solina flour harvested and milled at Agriturismo Pietrantica. Solina wheat is an ancient grain that is indigenous to the Majella mountains and is much lower in... https://t.co/bvqMktuYZW

[MajellaHomeCooking @MajellaCooking]

Admiring the Adriatic Sea from mountain peaks of the Majella...this is why Abruzzo is called the land of “mare e monte” 🌊🏔 https://t.co/w9v5H6TPeq

[MajellaHomeCooking @MajellaCooking]

A “cartoccio” of delicately fried anchovies served on a “trabocco” fishing platform suspended over the Adriatic Sea. Want to join us for seafood lunch (feast!) in Abruzzo? •
2019 Tour Dates (link in profile):... https://t.co/Mi9jWKCLk1

[MajellaHomeCooking @MajellaCooking]

Snowy Scanno, called the pearl of Abruzzo https://t.co/zfncRhnVMx

[MajellaHomeCooking @MajellaCooking]

https://t.co/ZsMn7X6ZGq

[MajellaHomeCooking @MajellaCooking]

Only 4 spots remaining on this special tour tailored especially for Women! - DM or email me at [email protected] for details! https://t.co/SOEbaJFK5G

[MajellaHomeCooking @MajellaCooking]

Happy New Year! Here's What's Cooking in 2019 - https://t.co/Yop02PVj1v

[MajellaHomeCooking @MajellaCooking]

Today a very special person was laid to rest in Abruzzo. Gina Sarra was known as the godmother of Navelli’s saffron production - she was a champion for the hundreds of small producers of the prized spice in... https://t.co/87mT4Xjdry

[MajellaHomeCooking @MajellaCooking]

Pizza and bubbles in the mountains of Abruzzo 🍕🥂🌄 https://t.co/G0t7YyTlSd