#MoroccanSellou (also called sfouf or zmita) is a unique unbaked Moroccan sweet made from toasted unhulled sesame seeds, fried almonds, and flour browned in the oven. Packed with calories and nutrients, it's traditionally served during Ramadan and to maintain energy.
Sunny days are back, it’s the occasion to plan an escape to Morocco: a beautiful destination to discover #Marrakech. The red city is famous for its restaurants, Riads and nightlife.
The striking flavors and delicious aromas of this dish will transport you to beautiful, colorful Morocco, home to some of the most delicious food in the world.
Moroccan Meatballs #Recipe l Panning The Globe https://t.co/imkhgpZmKh
#MoroccanMintTea is a delicious hot sweet tea we like to drink all day long for every occasion and at each season. We also love to consume it with sweet Moroccan pastries, made with almond. Pouring Moroccan tea is a special art .
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#TANGIA: one of the most original meat meal cooked in Morocco, especially in the city of #Marrakech.
Check out the link below for a quick tutorial of the recipe.
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"There are plenty of restaurants all over the city that won’t be requiring passports, so we are making the choice to be one of the ones that does":
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A must-try starter#Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, & herbs. Roasting the eggplants is an optional but recommended step for adding a smoky flavor.
Zaalouk is a Moroccan cooked salad of eggplants & tomatoes
We'll let you in on a little secret: women run some of the best restaurants in town. Are we surprised? Nope. Are we hungry? Yes 🍽️
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