abogada, economista, servidora del Estado
Transparencia, Competencia y Regulación. Pca Educativa. Integración de la Discapacidad
UNA ESPAÑA MEJOR ES POSIBLE
Esta es la comunidad de Nir Oz en el sur de #Israel. Antes de la masacre del #Hamas vivían ahí cerca de 400 personas.
Más de 100 residentes de Nir Oz fueron asesinados, secuestrados o están desaparecidos.
25% de la comunidad.
Esta es la realidad que vivimos.
Hamas es cruel, salvaje e inhumano.
#HamasEsISIS
“La dignidad se demuestra votando”
Mi artículo en @voz_populi sobre los dirigentes del PSOE que rechazan la amnistía y las posibilidades que brindan los estatutos del partido para hacer algo más que las simples declaraciones. Ingenuo, pero posible https://t.co/TkaX4nAsW3
The Iberian pig has transcended tradition and merged with culinary innovation. From #cured#hams and #meatproducts to gourmet cuts in renowned restaurants, this breed offers an #opportunity for culinary creativity. 📷
@aeceriber
It's hot outside and #horchata, a very popular drink in #Spain, is the perfect ally to fight the heat.
Mild, sweet and refreshing, it is made with tiger nuts, an edible root typical from Mediterranean coast🌟
#foodsandwinesfromspain
Alioli and brava are, among other Spanish sauces, recipes by their own. They bring Spanish flavours all over the world: this is how they are made and these are the best chefs they prepare them. 👉https://t.co/hJfoz6TNBb
#foodsandwinesfromspain
Croquetas are one of the most popular tapas throughout Spain. Nowadays the variety is unlimited, but don't forget to taste a creamy Ibérico ham one✨ #TapasFromSpain
César Saldaña, guides us through the wonderful world of Sherry wines with the book he will present the 20th of March in the Tasting Area Hall in @ProWein (Düsseldorf), one of the most important wine fairs in the World #SherryFromSpain 👉🏻 https://t.co/A3O3vp3sQg
The best Spanish meat products are gathered these days in #MeatAttraction2023. Until Wednesday, this international trade fair will host a full program of activities. Meanwhile @ICEX is hosting international buyers and opinion leaders #MeatFromSpain👉🏻https://t.co/tRRmYFNu97
Lemons were brought to Spain by the Arabs between the 10th and 11th centuries. Its acidity makes it the natural dressing par excellence, turning it into the most popular citrus fruit in Mediterranean cuisine. #LemonFromSpain 👉🏻 https://t.co/UOfOdl8RCC
Xarel.lo is a light-skinned grape from Catalonia (northeastern Spain) and one of the region's most widely planted varieties. It is best known for its role in sparkling Cava (generally blended with two other classic Spanish grapes varieties: Macabeo and Parellada).
Also known as Gulf #Corvina is closely related to the drum and croaker. This fish inhabits warm-temperate and tropical waters and it has a mild, sweet taste with firm, large flaked flesh. It is also considered a versatile fish and ceviche is a popular recipe for this species.
The participants in the first edition of the Wines from Spanish Wine Certified Educator course are enjoying a fantastic week of masterclasses and field visits in Spain. #SpanishWine
El próximo 11/07 abordaremos junto a @ICEX_ y @mapagob un tema clave: la internacionalización de la gastronomía española y el papel de los restaurantes de calidad como embajadores de los vinos y alimentos de España.
Plazas limitadas, apúntate en https://t.co/kvdiN5hbLT
Esta mañana se reúne nuestro Comité de Internacionalización con la participación de la Directora de Industria Alimentaria de @ICEX_, @Maria1Naranjo, y del director del @OeMv_Vino. Sobre la mesa los principales obstáculos y acuerdos comerciales y los nuevos IIEE en UK
Why America Is Intrigued By Spanish Wines? This is a good question... Sommelier and wine consultant Lucas Paya answers to this question in this new article https://t.co/blPIJK1KrY