24 months into the project, we met for the first time in person at @Ceit_BRTA and @tecnun. Finally we were able discuss in detail all the progress we made and challenges we encounter on the way to develop a tool for the food industries to optimise their residual streams.
🚀Arranca 2022. ¡¡ Estamos preparados para el futuro !!
Desde FOOD+i estamos cerrando para este año un ambicioso Plan de actividades con un importante impulso a la innovación, el emprendimiento, la formación directiva y la sostenibilidad.
¿Recuerdas nuestra ultima jornada?
#FoodProcessingSummit - May 13th - 9:30h
Are you a food company? 🍒🏭 Do you want to be up to date on new processing technologies that are impacting the industry?
Register here! https://t.co/DxAwopLOMg
(This event will be held in Spanish)
#ReadytobeShealthy#ShealthyProject
🔊Last chance to participate in @ShealthyP give away!
The winner of the Lunchbox will be revealed next week!
Moreover,a big SURPRISE for all the participants in the give away will be also announced!
[Link below]!🍏
https://t.co/9vSYnfmxKA
#ReadytobeShealthy#ShealthyThursday
#GlobalRecyclingDay helps recognize and showcase the important role #recycling plays in contributing to an environmentally stable planet and greener future!
Recycling is a key part of the #circulareconomy!
Thus, Recycling has always been part of #MANDALAproject DNA!
🙋The WINNER of the #MANDALAproject backpack will be revealed 🔊TOMORROW! But you still have a chance to participate and WIN! Moreover, a big SURPRISE💥for all the participants in the giveaway will be also announced!⚡️Participate: https://t.co/EupqUPYmmg
@BBI2020@biconsortium
🍋🍊What is the future of processing F&V?
F&V must be minimally processed to respond to the consumers’ demands of eating fresh products, but with a level of processing considering society's current lifestyle.
Don’t miss this #ShealthyProject interview: https://t.co/cdSVU7BwlI!
"La #innovación en la cadena alimentaria será clave para la gestión y la salida de la crisis"
Consulta la #entrevista completa de nuestro Director Gerente publicada en @elEconomistaes en el siguiente enlace!
➡️ https://t.co/NvbsMZHJXO
Last days in the office before Summer Holidays and a lot of work to do.But it’s not an excuse to eat fast unhealthy food! You can still have a great lunch!Try a healthy take-away salad and a juice, and keep working.
See more: https://t.co/x6RP4ViCYo
#Shealthy#ShealthyThursday
How many pieces of #Fruit and #Vegetables do you usually have each day? Share with us your consuming preferences and help us grow #ShealthyProject!
➡️ Serbia>https://t.co/VZUvIHIXGP
➡️ Spain>https://t.co/WrsYBSe71a
➡️ Denmark>https://t.co/fTZ6Pg6qR5
Hoy ha tenido lugar el primer encuentro #EBROTECH! Una ambiciosa iniciativa que pone de manifiesto la capacidad tecnológica que ofrece el #ValleDelEbro y, más concretamente, de los socios tecnológicos que componen la red de innovación de Clúster FOOD+i.
Food&Pharma sectors are sensitive in terms of packaging because they require a variety of performance characteristics. In many cases, a single material cannot meet all the required properties, this is why #MandalaProject proposes a sustainable multilayer #packaging. @BBI2020