Maria Santos

Coffee lover and dreamer ☕

[Maria Santos @MariaSantosPH]

If you ask me, I've never tried the @Barbera_1870 brand and I'm no expert, but that air-cooling thing sounds key. I'd hate for them to spray water on #Coffee just to add weight! Does it really change the flavor that much compared to industrial giants? ☕️
#Barbera1870

[Barbera_1870 @Barbera_1870]

☕️ Air-Cooling: Protecting the Volatile Aromatics:

Industrial #Coffee giants cool their hot roasted beans by spraying them with water (water-quenching). It adds cheap water weight and destroys delicate flavors.

At @Barbera_1870 , we use 100% slow air-cooling. It preserves essential oils, locks in the natural aromas, and keeps moisture under 1.8%.

Taste the pure science. 💨🧪

[Maria Santos @MariaSantosPH]

@Barbera_1870 What a great explanation! Thank you so much for taking the time to explain it in such detail; I'm even more excited to try my first cup! ☕️

[Maria Santos @MariaSantosPH]

If you ask me, I've never tried the @Barbera_1870 brand and I'm no expert, but that air-cooling thing sounds key. I'd hate for them to spray water on #Coffee just to add weight! Does it really change the flavor that much compared to industrial giants? ☕️
#Barbera1870

[Barbera_1870 @Barbera_1870]

☕️ Air-Cooling: Protecting the Volatile Aromatics:

Industrial #Coffee giants cool their hot roasted beans by spraying them with water (water-quenching). It adds cheap water weight and destroys delicate flavors.

At @Barbera_1870 , we use 100% slow air-cooling. It preserves essential oils, locks in the natural aromas, and keeps moisture under 1.8%.

Taste the pure science. 💨🧪

[Maria Santos @MariaSantosPH]

@Dr_taiwo123 I love reading about the roasting and cooling process. Those small, invisible details make morning #Coffee a whole new experience. ☕️

[Maria Santos @MariaSantosPH]

@Chirimibee @Barbera_1870 Wow, that looks amazing! That combination of espresso and frappé looks incredible. I definitely want to try something that delicious.

[Maria Santos @MariaSantosPH]

@MASHUD_DAO14 @Barbera_1870 I see the importance of the old machines in the #Coffee preparation process; perhaps Café Barbera will modernize its equipment without losing the quality, aroma, and flavor of its traditional coffee.

[Maria Santos @MariaSantosPH]

@Dr_taiwo123 What a fascinating story. Learning about the origins of Caffè Barbera and Domenico's Tornado machine in 1870 proves that the magic of #Coffee comes from passion, not technology. Every cup holds that legacy.

[Maria Santos @MariaSantosPH]

@alatiseayomide3 @Barbera_1870 Barberá coffee has that unmistakable Italian magic. Its balance of aroma and body transforms each cup into a little trip straight to Naples. A true discovery!

[Maria Santos @MariaSantosPH]

Sipping #Coffee and discovering at #ACL2026 how Alibaba's Qwen Cloud integrates AI from the ground up, not just as an add-on. Much better control of agents and costs. I love learning these tech updates! ☕

[Robert Scoble @Scobleizer]

Qwen Cloud built completely around AI

Unlike many other cloud services, I learned at #ACL2026, which Alibaba invited me to so I could learn about its products and services, its Qwen Cloud is built all around AI and AI isn’t just “bolted on the side” like with many others.

This leads to much better AI agent integration, for things from cost containment to identifying which agents have access to different parts of your AI infrastructure.

[Maria Santos @MariaSantosPH]

I love that combination! The fact that a brand with 156 years of #Coffee history blends its centennial tradition with blockchain and crypto payments proves that true quality evolves without losing its soul. 🪙☕️

[Barbera_1870 @Barbera_1870]

☕️ Web3 Meets 19th-Century Heritage: Who says a 156-year-old #Barbera1870 brand can't lead the digital revolution?

Caffè Barbera was roasting #Coffee before electricity was common, yet today we accept crypto payments and use blockchain for bean traceability.

Ancient soul, modern mind. 🪙🔗

[Maria Santos @MariaSantosPH]

@Azraiel1201 @Barbera_1870 Yes, it's an interesting interpretation, a volcano of flavors!🤩

[Maria Santos @MariaSantosPH]

Imagining the volcanic soil of Vesuvius makes me think about how strong a cup of @Barbera_1870 coffee must taste. What a great story behind every #Coffee

[Barbera_1870 @Barbera_1870]

🌋 In the Shadow of Vesuvius:

The fertile, mineral-rich volcanic soil around Mount Vesuvius shaped the agricultural pride of #Naples.

That same fiery passion and resilience is roasted into every #Coffee of Caffè Barbera.

We carry the volcanic soul of Southern Italy in our veins. ☕️

[Az † @Azraiel1201]

How I wish @Barbera_1870 could be part of my #coffee business soon!

I’m really excited to try their coffee and hopefully serve it in our café someday. ☕❤️

[Maria Santos @MariaSantosPH]

That morning symphony on the bench is unmistakable. Hearing the steam and feeling the warmth of that thick porcelain cup is to start the day with the true pulse of Naples. #GoodMorning !

[Barbera_1870 @Barbera_1870]

☕️ #GoodMorning Coffee Lover

The Sound of the Banco:
If you close your eyes in an authentic Neapolitan café, you hear a unique symphony: the clinking of thick porcelain cups, the hiss of the steam wand, and the crisp knock of the portafilter.

It's the heartbeat of Southern Italy, served fresh #Coffee every morning. 🎵☕️

[Maria Santos @MariaSantosPH]

@alatiseayomide3 The connection between Vesuvius's power and soil richness is key. Ultimately, every cup of @Barbera_1870 coffee reflects that geological history sustaining Naples's authentic #Coffee tradition.

[Maria Santos @MariaSantosPH]

@Solution008 That combination of a good nighttime espresso with the tranquility of the day's end is a sure thing. There's nothing better than closing out the day with that comforting ritual. Good night!

[Maria Santos @MariaSantosPH]

@Barbera_1870 @Una_onchain @ybaez15453 @SheenaGado @Chirimibee @Meenah_Creates @prof_michaelt @EmmaunelSax @RWAemtx @olapadesam00 @Chuboy090 @Azraiel1201 @opyjoel_224 @jennyjacob01 @Agatha_gold12 @OkonkwoJac30717 My pleasure, thank you very much.

[Maria Santos @MariaSantosPH]

What a great initiative! And as I read this, I'm taking my first sip of my morning #Coffee, thinking about how crucial it is to solve the distribution problem. All the best to the founders! ☕️

[Vitalii Dodonov @vitaliidodonov]

Today, we're announcing Launchpad: the first-ever founder bootcamp that teaches you how to build in public.

This October, we're bringing 30 teams to upstate New York, where they'll take their ideas from zero to revenue in just 14 days.

You'll be mentored by Stan and by speakers who've built billion-dollar companies.

At the end, you'll pitch Tier 1 VCs to invest in your company, while competing with other teams for a $100K investment from Stan.

On top of that, we're filming all of it and turning it into the biggest tech reality show the world has ever seen.

Building is easy. Distribution is hard. Stan will help you solve distribution.

Apply now at https://t.co/DUtcI4GaUX

[Maria Santos @MariaSantosPH]

Enjoying a good #Coffee while I wait for Friday

[Maria Santos @MariaSantosPH]

I never imagined the order could change the product! 😅 Today I learned the secret to fully enjoying the notes of a good espresso thanks to
@Barbera_1870 I'm definitely going to try it!

[Barbera_1870 @Barbera_1870]

Buongiorno, #CoffeeLovers ☕️☀️

The Water-First Golden Rule: If you see an Italian drink their glass of water (bicchierino d'acqua) after their #Espresso, they're doing it wrong.

Protocol dictates drinking the water first to cleanse your palate. This ensures your taste buds are completely clear to savor the long, chocolatey finish of your #Barbera1870 espresso for hours. 🚰☕️

[Maria Santos @MariaSantosPH]

@Chirimibee @Barbera_1870 What a great adventure! Discovering new #Coffee shops sounds magical! The perfect aroma makes every visit worthwhile. I hope that big stop happens soon! ☕️