Mario Batali

Food, like most things, is best when left to its own simple beauty.

[Sam Sifton @SamSifton]

Here's @nytimes on the life of Paul Bocuse, who is dead at 91. https://t.co/d7D3RsDbOf

[R.E.M. HQ @remhq]

watch 3/4ths of R.E.M. reunite w/ mems of Sleater-Kinney, Decemberists & more for Scott McCaughey benefit https://t.co/Ho2mM0vfGa @brooklynvegan

[Mario Batali @Mariobatali]

@BurrittsMarket , mercantile in Leland, Northport Farmers market https://t.co/Y7Qfgt2o2e

[Christine Ann @upnorthChrisEO]

@Mariobatali where do you get your beef/pork/lamb when in Leelanau County/GT County?

[Mario Batali @Mariobatali]

More water ! https://t.co/bHYOZ5hOLz

[Speedball Tucker @Poolsharkrocker]

@Mariobatali @BabboRistorante What’s the secret to making the polenta really soft??

[Mario Batali @Mariobatali]

Smoked ham or smoked bacon ! https://t.co/aayPOgsKk4

[JJ @JJCANUCK295]

@Mariobatali Hi. Need to replace speck in a recipe ideas?

[Mario Batali @Mariobatali]

Yes. You can use either ! https://t.co/gHthnApx2L

[Mario Batali @Mariobatali]

It’s later now and you could’ve assembled then or you can now but the key is letting it rest for 30 minutes after cooking before serving https://t.co/7JJI51Pz1S

[Mario Batali @Mariobatali]

Soft polenta @BabboRistorante but really soft and wet potato purée also good ! https://t.co/txtFjvKKfl

[Mario Batali @Mariobatali]

Bullying is a horrible thing , Have this young man dm me, i would love to talk with him https://t.co/0i3NgUBMBX

[Alicia Andrew @AliciaAndrew12]

@clinton_kelly @KellyRipa @michaelstrahan @RyanSeacrest @chefsymon @Mariobatali @megynkelly #StopBullying Please with your positions in television help get this kids message out there. Please https://t.co/607IQ0UP3L

[R.E.M. HQ @remhq]

Watch R.E.M.'s <i>Automatic for the People</i> Documentary <i>Automatic Unearthed</i> https://t.co/JYlxJZDp4x

[Mario Batali @Mariobatali]

For precision, a comma after “on” is an improvement https://t.co/zl1iHbTmS6

[Josh Charles @MrJoshCharles]

Oh it’s on Meloni! https://t.co/0pPTg5Qcmv

[Mario Batali @Mariobatali]

I’m one ken !!! https://t.co/noxpx5OTuv

[Ken Stringfellow @KenStringfellow]

good morning... if 54 of my lovely friends followed me on @instagram

https://t.co/dmuVuIN84l

it'd be a nice round number! PrettyPPPPlease?

[Eater @Eater]

.@davidchang on growing a restaurant empire. The full interview: https://t.co/472Bn2phjc

[Mario Batali @Mariobatali]

I would !! https://t.co/auXMvtW6Z7

[Mario Batali @Mariobatali]

The recipe is at the bottom ! Buon appetito!! https://t.co/8QFMN8YL1a

[Mario Batali @Mariobatali]

Congrats J! It’s the most beautiful water in the Caribbean! Enjoy !!! https://t.co/K5UgMxEPhl

[Jennifer Lahmers @JennLahmers]

Vacation booked! Officially ringing in the New Year in Great Exuma, Bahamas 🏝🎉🥂🍾

[Babbo Ristorante @BabboRistorante]

Snow nights are just the best nights for walk-ins at Babbo. Doors open at 5:00 (get here earlier) and we have tables and bar seating throughout the night until 11:30. We have beautiful white truffles, too. See you later?

[Mario Batali @Mariobatali]

I agree https://t.co/UKOJ6fDGDT

[Mario Batali @Mariobatali]

Fregula cooked in marinara sauce and water !!! https://t.co/LM3mjrRJlb

[David Greenbaum @dlg7777]

@Mariobatali Chef, what did you serve here along with the Osso Bucco? Would like to recreate. Many thanks!

[Mario Batali @Mariobatali]

Grazie !! https://t.co/hHdpm5jJQO

[Cento @CentoFineFoods]

@MinorMike @Mariobatali Hi Michael, Cento Certified San Marzano Tomatoes can be traced to the exact field in Italy where they were grown! Learn more and try it out for yourself at https://t.co/TtlZ6MPfCD.