@PabloCastroDice Yo sacaría las aceitunas negras y el caviar si es que se vale acompañarlo con “toast points,” alcaparras y cebolla morada. Trufas más o menos. Las demás ni gratis.
Starting my Colombian tour with a great splash! Thank you Bogotá teachers for such warm welcome and enthusiastic participation in the launch of Tiny and Small Big Things!
On a base made of rice and cream, they placed breaded shrimp stuffed with cheese, and then covered the center with fried grated potatoes. I guess it’s a triple sin but the dish was delicious!
Starting my Brazilian tour after some years of not visiting. Had a great time yesterday in Fortaleza. Next stops São Paulo and Curitiba. Teachers are loving Tiny Big Things and Small Big Things!
After years of absence, today I met again with ELT teachers of Mexico City. The time elapsed disappeared when we joined in laughter, relived experiences and reunited in the one passion we share… teaching English to young learners!