Marissa Slattery

The words she knows, the tune she hums…

[The New Yorker @NewYorker]

Fiona Apple describes the feeling of finding the right lyrics for a song as having the words “glide down the back of my throat.” She writes the alphabet above her drafts, searching, with puzzle-solver focus, for puns, rhymes, and accidental insights. https://t.co/EWuNMOPQtV

[Marissa Slattery @MarissaSlattery]

Conspicious consumption: The worlds of food and fashion are colliding | CNN https://t.co/aNyov3r0Vp

[The New York Times @nytimes]

"This recipe is now in weekly rotation." These takeout-style sesame noodles, made with peanut butter and served cold, are refreshing and perfect for a picnic. https://t.co/LoVkVZtjtD

[The New York Times @nytimes]

"Delicious, easy to make with inexpensive pantry ingredients. Five stars, two thumbs up!"

Salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish.
https://t.co/yzBRY89GdM

[The New York Times @nytimes]

"The richness of the broth is out of this world," reads one comment on this Brodo di Pollo con Pastina recipe.
https://t.co/3RG52gLk6b

[The New York Times @nytimes]

Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. https://t.co/ox5of7gmsC

[New York Magazine @NYMag]

It doesn’t say ‘Welcome,’ it yells “STOP.” https://t.co/guSVK9Qbo7

[VANITY FAIR @VanityFair]

The Academy has hired a crisis team in an effort to prepare “for anything that we may not anticipate” during this year's #Oscars ceremony. https://t.co/1bDyeYrcFo

[The New York Times @nytimes]

A copy of a two-page version of George Santos’s résumé, obtained by The New York Times, is the first that has become public. https://t.co/OfyFkdn8TR

[Marissa Slattery @MarissaSlattery]

Avgolemono Chicken Soup with Rice Recipe https://t.co/ySX01Oh3g3 via @foodandwine

[The New Yorker @NewYorker]

A piece by Malcolm Gladwell, from 2008: How do we hire when we can’t tell who’s right for the job? #NewYorkerArchive https://t.co/2dbRk0K7ql

[Museum at FIT @museumatFIT]

OPENS SOON:
“Dior + Balenciaga: The Kings of Couture and their Legacies”
Their backgrounds and working methodologies were markedly different, yet Dior and Balenciaga produced fashions that captured the era’s hunger for luxury and elegance.

Opens June 1
https://t.co/UBRzgmTO20

[The New York Times @nytimes]

Have you ever wondered how a book becomes a book? From vats of ink to 800-pound rolls of paper, we went behind the scenes to reveal how exactly a book is made. https://t.co/ktGYEgB3YK

[The New Yorker @NewYorker]

Behold: an absurdly simple trick for choosing between "who" and "whom." https://t.co/gXt0hzzpU0

[Iris Apfel @IrisBApfel]

It’s not every day that you get to turn 100… May the celebrations commence!!!! 🎂🥳🎈1️⃣0️⃣0️⃣🎈🥳🎂