We are excited to welcome #Chef Mark to the Discovery Centre today. He is running the #LoveFoodHateWaste workshop to show local residents how to cook easy healthy food from fresh ingredients. 🍅🥦🍜 https://t.co/a6wRQmrCC4
@PurfleetPrimary Fantastic turnout for the parent's coffee morning @PurfleetPrimary really enjoyed the cookery session. Great school, dedicated staff, parents and most importantly engaged children.
Last week we were very lucky to have chef @MarkBorrell come to our Parent's Coffee Morning. Mark demonstrated how to cook 3 delicious dishes that can be made with very little cost. Our parents really enjoyed Mark's kitchen tips and the tasty samples of his dishes.
@bowerparkac Fantastic year 11 cookery session @bowerparkac. Great presentation skills that wouldn't be out of place in a restaurant. The students were incredibly well behaved, attentive and polite. Credit to Bower Park Academy and the staff!
Today we welcomed a professional chef into our Year 11 Food lessons. Year 11 spent time learning technical skills to recreate a professional level dish. #BPAFamily
@TheRAFClub The team and I really can't wait to be welcoming our lovely members back to our beautiful dining room, we've all missed you, see you soon 👨🍳👩🍳
As a result of the latest Government recommendations, and until further notice, the RAF Club remains open to support key workers across government departments, the emergency services and members involved in the ongoing efforts to eradicate coronavirus. 1/2
Chinese cooking with @MarkBorrell yesterday. Celebrating the Chinese New Year with time to talk ingredients, chop vegetables and safely stir fry our chow mein in a wok. We hope they were as tasty as they smelt! #agischoolwoodpeckers#agischooldt#agischoolevents
Wrens are cooking this morning! We are making spring rolls to celebrate Chinese New Year. The children have learnt about vegetables and where they come from. #agischoolwrens
Sensational truffle-inspired Gourmet Dinner @TheRAFClub last night courtesy of @Chef_M_Dutnall & brigade. From truffled scrambled eggs, fillet of beef & even creme brulee , the menu was a feast for the senses.Huge thanks to the team & to @HaywardBros for delicious matching wines.