We're looking for wonderful people to work with us @VanderlyleR, Cambridge. Full and part-time front of house positions available. This is a rare opportunity to join a truly amazing team in a beautiful city. Please RT and spread the word! More info/apply:
https://t.co/oRgbJLLOCH
We're delighted to have been named Drinks Company of the Year and On-Trade Supplier of the Year at The Drinks Business Awards 2022. Thank you @teamdb! We are so grateful to our exceptional producers, our hard-working team, and to each of our customers for their continued support.
@EaterWriter The reason for the belated complaint is because @theJeremyVine did a feature about cakeage last week on @BBCRadio2 £3 each for a plate, fork/spoon each and the washing up etc seems reasonable to me!!
Please share far and wide 🙏🏻🤞🏻
Great opportunity to be part of something special.
Chef de partie in Cambridge (CB4) | Restaurant Twenty Two - https://t.co/PXG0msZ1MJ https://t.co/VM2ycITFnK
We’re hiring! We need you, do you know anyone who loves incredible food and special service? We want them to join us, we’re hiring for multiple skill levels up to manager. Please get in touch with us #helphospitality#epping#bellcommon
It has been a fantastic year for Piper-Heidsieck at the International Wine Challenge, with two Trophy-winning wines and chef de cave Émilien Boutillat named IWC Sparkling Winemaker of the Year 2021. Congratulations to Émilien and the Piper-Heidsieck team! https://t.co/qUYThQb7CW
Marilisa Allegrini catches up with us from the Allegrini estate in Valpolicella Classico, sharing the secret behind their “versatile and quality-focused” Lugana 2019, and her favourite local fish recipes to pair it with… https://t.co/S6Ytr6HklL #libertywinesitaly @allegrinigroup
VACANCIES | We have three exciting new opportunities in our National Accounts Off-trade team, one of the fastest-growing areas of sales at Liberty Wines, including Head of Off-trade. Find out more at https://t.co/r4hfOJAk2F
Ever wondered why some people react badly to #wine? @ladyparkerwine suspects a simple change to winemaking might solve the problem (and that sulphites are less to blame than we think) https://t.co/Ifj3QQyCRs