Just had to make sure I still remembered how to mix a few ingredients together... Last attempt was a completely over proofed 🥞.
.
.
Repeat of the Spelt, Rye, and Whole Wheat Sourdough Bread recipe from… https://t.co/NgExgtI3lT
Holden and I (guys night in lieu of a baby shower) had the opportunity tonight to eat at nomad.east prior to their opening to the public on August 5th. This is the second location of my favorite restaurant,… https://t.co/a4U6eTiUX6
Spelt sourdough, Pizza Al Taglio from @marcvetri 's #masteringpizza cookbook on repeat. Never not awesome. Kids absolutely love this one, and I'm right there with them.
.
.
#pizzaaltaglio#sourdoughpizza… https://t.co/71vGbALAJK
Happy Tenth Anniversary adriennedcj. 🎵You were worth waiting for.🎵
.
.
In so many ways, you've changed my world for the better. You've taught me to appreciate the finer things in life... donuts, cookies (I'll now… https://t.co/Tf5dwwzH7N
This beauty was feeling a bit neglected after its siblings (my other bikes) had been upgraded to @sramroad AXS components. Thought it was time to show it a little love, and treat it to an upgrade.
.
.
Broke in the… https://t.co/j16hVFw3qq
This was more than just a bike ride.
.
.
Everesting in cycling is defined by climbing over the equivalent elevation of Mt. Everest. The @hells500 rules require you chose any one hill, and repeat that climb in one… https://t.co/h2dzZZNKUn
Happy seventh Birthday to our Holden! So grateful we get to share back to back birthdays with you. I love bouncing you on the tramp, going on hikes with you, love seeing how much certain foods bring you joy (mainly… https://t.co/XIfODEfk2O
While serving the people of Jamaica, I saw and felt the love that God has for his children, regardless of skin color. I became lifelong friends with, laughed with, cried with, ate with, learned from, and built… https://t.co/05sYiREARL
Refuge.
.
.
Repeat of the 50% Spelt loaf from the "Sourdough" book by illebrod. Build: 50% finely, freshly milled spelt, 30% High Mountain (high protein bread flour), 20% T-85 (high extraction) wheat flour. All… https://t.co/S5hz1vS0ge
In my mind, one of the ultimate expression of sourdough is pizza. It's the reason I started the whole sourdough quest three years ago, and remains one of my family's favorite foods.
.
.
Sourdough Pizza Al Taglio… https://t.co/tTLsUPwpVP
Einkorn. Due to its toasty, sweet, and nutty flavor, possibly the best flour for pairing with good old PB&J (which happens to by my all-time favorite comfort food). Plus, who couldn't use a little comfort food in… https://t.co/63pFlO6zEM
It can be difficult to be certain about much during these uncertain times. That said, I'm certain there's a light at the end of the tunnel, even if the night is darkest before the dawn. I'm certainly grateful for my… https://t.co/MnuuhKUHoq
Have to say one of my favorite flour combinations is that of spelt, wheat, and rye. Although that's a given, as we pretty much named our youngest after this flavor pairing!
.
.
Slightly adapted recipe from… https://t.co/49kp5AwbZh