Mark Jessup

[Mark Jessup @MarkJessup13]

@realsaltlake Thank you.

[Mark Jessup @MarkJessup13]

@realsaltlake Can you show a replay @realsaltlake ?

[Mark Jessup @MarkJessup13]

https://t.co/kHkB6MIf76

[Mark Jessup @MarkJessup13]

Just posted a photo https://t.co/BuDsycGNfa

[Mark Jessup @MarkJessup13]

Just posted a photo https://t.co/r1YDrSX4KA

[Mark Jessup @MarkJessup13]

Just posted a photo https://t.co/l8yVa09ITA

[Mark Jessup @MarkJessup13]

Just had to make sure I still remembered how to mix a few ingredients together... Last attempt was a completely over proofed 🥞.
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Repeat of the Spelt, Rye, and Whole Wheat Sourdough Bread recipe from… https://t.co/NgExgtI3lT

[Mark Jessup @MarkJessup13]

Holden and I (guys night in lieu of a baby shower) had the opportunity tonight to eat at nomad.east prior to their opening to the public on August 5th. This is the second location of my favorite restaurant,… https://t.co/a4U6eTiUX6

[Mark Jessup @MarkJessup13]

Spelt sourdough, Pizza Al Taglio from @marcvetri 's #masteringpizza cookbook on repeat. Never not awesome. Kids absolutely love this one, and I'm right there with them.
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#pizzaaltaglio #sourdoughpizza… https://t.co/71vGbALAJK

[Mark Jessup @MarkJessup13]

Happy Tenth Anniversary adriennedcj. 🎵You were worth waiting for.🎵
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In so many ways, you've changed my world for the better. You've taught me to appreciate the finer things in life... donuts, cookies (I'll now… https://t.co/Tf5dwwzH7N

[Mark Jessup @MarkJessup13]

This beauty was feeling a bit neglected after its siblings (my other bikes) had been upgraded to @sramroad AXS components. Thought it was time to show it a little love, and treat it to an upgrade.
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Broke in the… https://t.co/j16hVFw3qq

[Mark Jessup @MarkJessup13]

This was more than just a bike ride.
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Everesting in cycling is defined by climbing over the equivalent elevation of Mt. Everest. The @hells500 rules require you chose any one hill, and repeat that climb in one… https://t.co/h2dzZZNKUn

[Mark Jessup @MarkJessup13]

Happy seventh Birthday to our Holden! So grateful we get to share back to back birthdays with you. I love bouncing you on the tramp, going on hikes with you, love seeing how much certain foods bring you joy (mainly… https://t.co/XIfODEfk2O

[Mark Jessup @MarkJessup13]

While serving the people of Jamaica, I saw and felt the love that God has for his children, regardless of skin color. I became lifelong friends with, laughed with, cried with, ate with, learned from, and built… https://t.co/05sYiREARL

[Mark Jessup @MarkJessup13]

Refuge.
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Repeat of the 50% Spelt loaf from the "Sourdough" book by illebrod. Build: 50% finely, freshly milled spelt, 30% High Mountain (high protein bread flour), 20% T-85 (high extraction) wheat flour. All… https://t.co/S5hz1vS0ge

[Mark Jessup @MarkJessup13]

My joy.
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#family #holdenmeisterjuniorflash #marleymonaziggymoosechuck #ryeguyrhinomcfly https://t.co/cPFKnvM0I4

[Mark Jessup @MarkJessup13]

In my mind, one of the ultimate expression of sourdough is pizza. It's the reason I started the whole sourdough quest three years ago, and remains one of my family's favorite foods.
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Sourdough Pizza Al Taglio… https://t.co/tTLsUPwpVP

[Mark Jessup @MarkJessup13]

Einkorn. Due to its toasty, sweet, and nutty flavor, possibly the best flour for pairing with good old PB&J (which happens to by my all-time favorite comfort food). Plus, who couldn't use a little comfort food in… https://t.co/63pFlO6zEM

[Mark Jessup @MarkJessup13]

It can be difficult to be certain about much during these uncertain times. That said, I'm certain there's a light at the end of the tunnel, even if the night is darkest before the dawn. I'm certainly grateful for my… https://t.co/MnuuhKUHoq

[Mark Jessup @MarkJessup13]

Have to say one of my favorite flour combinations is that of spelt, wheat, and rye. Although that's a given, as we pretty much named our youngest after this flavor pairing!
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Slightly adapted recipe from… https://t.co/49kp5AwbZh