This Butter Chicken is a lovely mild curry with plenty of sauce to soak into the rice! A little bit of up front prep is all you need, then you can cook this dish in less than 30 minutes.
https://t.co/SSdgrjwoSm
#Foodie#curry#recipe
Chicken Dhansak Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils. https://t.co/ak016JPNHp
#Foodie#chickencurry#Fridayvibes
Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce.
I love this Beef Chow Mein for a quick dinner that everyone enjoys. It’s not spicy, just full of umami flavour.
https://t.co/upJZkFk8Hz
#Foodie#recipe#Fridayvibes
Ah!
There's almost a marble effect showing in the glass. The wine between documented as between 5-15 years. I'd press it towards eight. Bollinger special cuvée isn't your normal off the shelf champagne. It's a masterclass in a bottle.
Wednesdays mean steak night at our place. Steak, dessert and a glass of red for £28. Jobs a gooden. Booking advised but we’ve got space for walk ins too. Bookings can be made via our website or give us a call on 0161 445 3996
‘Bonjour Paris’ 🇫🇷🥖 from Audrey Hepburn’s ‘Funny Face’, performed with the incredibly talented @georgebeet & Adam Denman ✨
#onstage#singanddance#musicaltheatre #theatremagic#liveperformances
Celebrate Father's Day at @aquashard this Sunday 🍻
All dads dining on 21st June will receive a complimentary beer with their meal when purchasing a main course, including set menus.
https://t.co/IMY8h459Cp
#TheShard#AquaShard#FathersDay
MARK YOUR CALENDARS
On 29th June, for one day only, we’re throwing it back to 2006 prices.
Our new Classics Menu will be available for just £45. Bookings go live this week on Friday 19th June 2026.
Bookings will be exclusive to our database, sign up now https://t.co/O7Tm7jJEs0