Grill Tip: Let meat rest out of the fridge at room temperature for 20-30 minutes before cooking. The key to a perfect steak is cooking it at a high temperature for a short amount of time.
Looking for something to cook up on a rainy day? Grab some ground meat from us and cook up some authentic Italian meatballs for a wholesome and delicious dish. ๐ด
Grill Tip: Timing is crucial. Test doneness of your meat by pressing down on the surface of your steak with a finger. If you arenโt sure how to do this method, an alternative is to invest in a good meat thermometer to test the internal temperature.