Market Street Grill

90 W. Market St Wabash, In 46992 [phone]
A little place with a lot of taste

[Market Street Grill @MarketStreetGri]

March Dinner Features

[Market Street Grill @MarketStreetGri]

March Lunch Features

[Market Street Grill @MarketStreetGri]

Valentines Menu February 14, 15

[Market Street Grill @MarketStreetGri]

February Dinner Features

[Market Street Grill @MarketStreetGri]

February Lunch Features

[Market Street Grill @MarketStreetGri]

January Lunch Features

[Market Street Grill @MarketStreetGri]

We have a limited amount of reservations for our farm to table dining experience this Friday evening the 10th on our 2nd story balconies overlooking beautiful downtown Wabash. If you haven't... https://t.co/0fgMJw8Ixf

[Market Street Grill @MarketStreetGri]

Weekend Features April 26, 27

Appetizer: Fresh Oysters on the ½ shell, Rockefeller or Buffalo ½ dozen
Captains: Deep fried or sautéed blue gill bluegill
Comes with two sides.
Vegetable Mixed Vegetable.

[Market Street Grill @MarketStreetGri]

Oyster this weekend April 26,27 at Market Street Grill

[Market Street Grill @MarketStreetGri]

This is a review from John Winterbauer another out of town guest that had dinner at Market Street this weekend. Thank you John for the kind words.See you again soon.

We stumbled across... https://t.co/nwRqJ2rIU8

[Market Street Grill @MarketStreetGri]

Reviewed by migtk
Apr 16, 2019

Outstanding!

My husband and I were in town from Chicago with our children and were looking for a place to eat. We stopped by Market Street Grill and boy am I... https://t.co/liHe6Jlwva

[Market Street Grill @MarketStreetGri]

Reviewed yesterday *****

Wanted to share this 5 star review from trip adviser. A very interesting perspective from a out of town visitor.

via mobile
Jambalaya... https://t.co/Xmfp5Ev5gN

[Market Street Grill @MarketStreetGri]

We are taking prom reservations upstairs. Please contact Missy at 260-563-7779 to make yours.

[Market Street Grill @MarketStreetGri]

Appetizer: Oyster three ways on the ½ shell, Rockefeller or Buffalo. ½ doz.

Captains: Deep fried or sautéed perch
Comes with two sides.

Beef and Board: 16 oz Angus porterhouse.
Comes with two sides.

Vegetable: Mixed Vegetable

[Market Street Grill @MarketStreetGri]

A few of our March Features:
Argentinian pink shrimp. No one else in the state has it. A sweet deep water shrimp that tastes a lot like lobster.
Shrimp Etouffee with red beans and rice.
Blue... https://t.co/xKmqkeaOMT

[Market Street Grill @MarketStreetGri]

Weekend Features March 8, 9

Captains: Rainbow Trout sauteed or grilled.
Comes with two sides.

Beef and Board: 16 oz. Angus Porterhouse.

Vegetable: Mixed vegetable broccoli florets, carrots, yellow carrots, sugar snap peas, red peppers, and cranberries.

[Market Street Grill @MarketStreetGri]

Weekend Features March 1, 2

Captains: Deep fried or sautéed perch
Comes with two sides.

Beef and Board: 16 oz Angus porterhouse.
Comes with two sides.

Vegetable: Mixed Vegetable

[Market Street Grill @MarketStreetGri]

Valentine's Menu

[Market Street Grill @MarketStreetGri]

February Dinner Features
Mozzarella stuffed meatballs with pasta.
Romano Chicken and our Blue Plate, Beef and Mushrooms over mashed potatoes.