@lesleychestrman @Lapresse Citer ses sources dans un livre de cuisine: mille fois bravo, vous vous élevez ainsi à un autre niveau. Je n’achète plus de livres de cuisine, mais là, je ferai peut-être une exception! 😊
@harleyf Never too late. After mourning the loss of an exciting career in veterinary medicine, I chose to create a business where I could be the « boss » I wish I had. One that fueled your ambitions instead of extinguishing it. And I wouldn’t still be at it were it not for @Shopify. 🙏🏻
Pourquoi l’Halloween est-elle si populaire auprès des enfants? Est-ce les bonbons? Je crois que c’est l’atmosphère des soirées de plus en plus sombres, et de plus en plus froides, les histoires de peur, les bougies, ... et les bonbons!
I say raise your expectations. Elongate your process. Lay on your death bed with a to-do list a mile long and smile at the infinite opportunity granted to you. Create ridiculous standards for yourself and then savor the inevitable failure. Learn from it. Live it.
Dear nearly every hotel in the world -- If need be, please make your rooms $1-10 more expensive and stop charging people for fucking wifi. In this day and age, it's like having a surcharge for toilet paper or water.
A lot of unhappy folks out there today... I guess it is up to the consumer now, more then ever, to decide what we want on our shelves and in our homes. https://t.co/LkBe5f4kNH