📣 WE’RE HIRING 📣.
We’re looking for a Pastry Chef to join our Bakery Team 🧑🏻🍳!
We’re also on the lookout for a Head Baker too 👀.
For full details on both roles, including application process, head to the link below:
https://t.co/Tp1QkV27lj
🥖 WE’RE HIRING 🥖
We’re currently recruiting for the following roles:
🥖 Experienced Baker.
🥖 Sunday Market Stall Holder.
For full details on both roles, including how to apply, please visit the link below:
https://t.co/Tp1QkV27lj
Good luck 🤞.
We’re looking forward to the sun making an appearance so our lovely outdoor seating can be enjoyed without wrapping up in 100 layers - until then, we have blankets and cushions galore!!
@marks_bread 🥖 WE’RE HIRING 🥖
We’re looking for an experienced baker to join our team.
To apply, send your cv and covering letter to: [email protected].
Full details available via the link below:
https://t.co/Tp1QkV27lj
Good luck 🤞.
Introducing this week’s Chef’s Special:
🌶 Bean Chilli.
🌶 Skin on Fries.
🌶 Cheddar.
🌶 Lime Sour Cream.
🌶 Chilli Pickled Onions.
Just let us know if you’d like it made vegan 👌.
We’re all set up at the Sunday Market!
The weather might be rubbish, but can we tempt you with this lovely lot?
Swipe across for some absolutely blinding Cheese and Bacon twists 🤤.
🥖🍞🥖🍞🥖.
Roll up, roll up, the doughnuts are BACK.
There’s a choice between Peanut Butter, or Chocolate!
What would you pick? Let us know in the comments 👇.
(📸 @_bethjeff)
Don’t forget, if you’re missing your Mark’s Bread fix on a Sunday, you can now find us at the Tobacco Factory Sunday Market every Sunday between 10am - 2:30pm.
🍞🥖🥐🥯.