📚 | #WeekendReading 4⃣ U❗️
👉Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods for the priority allergens.
➕ℹ️➡️ https://t.co/VXgvVbvejO
#FoodSafety
The talented and dedicated scientists who ensure #foodsafety are fascinating to listen to and the radio and podcasts are a great way to learn if you’re 🧐 curious!
My coloring book is almost ready for launch! I spent most of lockdown making these drawings and they’re now assembled as a meditative coloring book. Soon available on Amazon and wherever fine books are sold! More info soon! #adultcoloringbooks#meditation
📝 | This document outlines the general principles that should be understood and followed by Food Business Operators at all stages of the food chain and that provide a basis for competent authorities to oversee #FoodSafety and suitability ⤵️
"You can start to pick apart a very nuanced understanding of how risk is experienced in our daily lives through this data." Andrew Rzepa during our first panel discussion of the afternoon 'The World Risk Poll: Turning Analysis into Action' #FTWorldRiskPoll
📘 | This year on 7 June, we celebrated the #WorldFoodSafetyDay🍏 for the second time.
In this overview of the 🌍 celebrations, we provide a glimpse of the webinars, videos, events and more that involved millions of people across the world.
➡️ https://t.co/1PFs8FrReP
#OutNow
@FoodInsight A6 Don't overcrowd, meet in small groups, wash your hands, and stay home when you are feeling unwell or you know you are sick. Good hygiene and cleanliness are critical to avoid COVID-19 and to avoid food-borne illness #WFSDchat
@FoodInsight A4: Clean hands, utensils and surfaces are critical. Raw meat needs to be kept separate from ready-to-eat food. If you cannot serve and eat your immediately, ensure that hot food is kept hot and cold food cold. Keep your distance and exercise good sneezing etiquette #WFSDchat
@FoodInsight While food itself will not transmit COVID-19, the WHO 5-keys for good food hygiene are critical: clean hands utensils and food contact surfaces, keeping hot food hot and cold food cold. https://t.co/bmnWzdsDSR #WFSDchat
@FoodInsight A3: Applying good hygiene and food workers preparing food being healthy is critical. While food does not transmit COVID-19, contactless delivery and washing hands is critical to avoid food-borne illness. #WFSDchat
@FoodInsight Diners will not contract COVID-19 from food. Physical distancing and other measures will remain critical. The health of all personnel preparing and serving food is critical to food safety. #WFSDchat
@FoodInsight COVID-19 is not transmitted via food. Good hygiene, such as washing hands, will help prevent many food-borne diseases and help keep our food safe. Measures that protect against COVID-19 will help keeping food safer. #WFSDchat