@MoundLore Chili paste made from dried chilis and stock. No chili powder. I second the chipotle peppers in adobo sauce guy too. I use cubed beef and sausage 50/50. Serve with sour cream, diced raw onion, and cilantro.
@MCCCANM I hope you can come up with some posting guidelines that get you back on. I think thereโs a lot for the public to gain in learning about airline safety and just how competent and well trained our pilots are.
@TipOfTheBanana Sometimes I wonder if chronic health issues could be linked to our need to pasteurize and irradiate so much food. It's good that food poisoning is rarer now, but certainly beneficial micro-organisms are killed as well?