Mary Taylor

[Mary Taylor @MaryTaylorMore]

Your Night Noodle Markets food pics could win you a night at the InterContinental Adelaide: http://t.co/Tk1YYaOfyL

[Mary Taylor @MaryTaylorMore]

The winemakers crossing over to the spirit side:http://t.co/Tk1YYb5QXl

[Mary Taylor @MaryTaylorMore]

A new approach for the National Wine Centre’s Wined Bar. http://t.co/c3EQ3jpfmC @NatWineCentre

[Mary Taylor @MaryTaylorMore]

Who’s creating the Barossa’s first Vietnamese street food bar? http://t.co/c3EQ3jpfmC

[Mary Taylor @MaryTaylorMore]

Flinders University creates space for Adelaide restaurants: http://t.co/c3EQ3jpfmC

[Mary Taylor @MaryTaylorMore]

Hundreds of sweet treats made with sugar and without at Adelaide’s first “Sweet Tooth Market". http://t.co/vNkVuepKwY

[Mary Taylor @MaryTaylorMore]

The five-star chef putting Snowtown on the foodie map. http://t.co/vNkVuepKwY

[Mary Taylor @MaryTaylorMore]

Cocktails with made with pickles?http://t.co/vNkVuepKwY

[Mary Taylor @MaryTaylorMore]

Who produced SA’s best olives and olive oils this year? http://t.co/vNkVueHlVy

[Mary Taylor @MaryTaylorMore]

Is Adelaide becoming a dessert town? http://t.co/528idHGhyH

[Mary Taylor @MaryTaylorMore]

New cheese, better coffee and the end of an institution? http://t.co/iBObA70UBg

[Section28 Cheese @s28Cheeses]

Yesterday's make. #Monforte!! http://t.co/hNGIRBhucF

[Mary Taylor @MaryTaylorMore]

Which new bar and eatery is chef Camillo Crugnale now heading up? http://t.co/5e9CSThn1e

[Mary Taylor @MaryTaylorMore]

Adelaide Hills chocolatier threatened by fashion giant: http://t.co/5e9CSThn1e

[The Crafers Hotel @crafershotel]

A brisk Saturday or Sunday walk in the hills and then brunch at The Crafers Hotel from 11am? Perfect!
#thecrafershotel #brunch #adelhills

[Mary Taylor @MaryTaylorMore]

Meet the Adelaide banker who exchanged his pinstripe suit for a hair net and white gumboots: http://t.co/LTyFD8gyfK

[Mary Taylor @MaryTaylorMore]

@s28Cheese @indaily @IndailyFOOD Thank you @s28Cheese your story will surely be an inspiration for other budding food producers in SA!

[Section28 Cheese @s28Cheeses]

A fab writeup from @MaryTaylorMore at @indaily, many thanks!! @IndailyFOOD
http://t.co/UzpzxS1C3e

[Mary Taylor @MaryTaylorMore]

Cellar doors with altitude: http://t.co/ocUdEsPZtn

[Mary Taylor @MaryTaylorMore]

Dining out at Mayflower with Cheong Liew and Salvatore Pepe: http://t.co/ocUdEsPZtn