@MikeGrunwald Thanks Michael. Same is true in fisheries, where larger-scale fishing is often demonized but actually has the lowest environmental footprint, including carbon footprint. An LCA for my fishery, Alaska pollock, put us at 3.77, fat lower than other proteins, even plant-based.
At-Sea Processors Association CEO @MattTinning: Unfortunately, our most powerful tool to ensure healthy fisheries—responsible fishery management—is absent from new Ocean documentary. https://t.co/Oc81Hetot0
A new @FAOFish report predicts that fish biomass could drastically decline by the end of the century under a high-emission scenario.
The report, produced in collaboration with #FishMIP, was launched today at #COFI36.
Find out more 👉 https://t.co/RAwYCADPRS
At Wimbledon, Ukrainian tennis pro, Elina Svitolina holds back tears, referring to Russian savages having just blown up the children's hospital in Kyiv.
The global average temperature during May was highest for any May on record, meaning each of the past 12 months has broken climate records. https://t.co/BiuzyYkFxN
A sad day at EDF. George was a cornerstone of what would become the modern environmental movement. His research on the effects of DDT led to a nationwide ban and the founding of EDF. He will be deeply missed.
https://t.co/ptnaTCODQr
1/2 from @NFImedia's Gavin Gibbons: "The bill is a fundamentally flawed piece of legislation that flies in the face of decades of science and actual outcomes in hundreds of federally managed fisheries." More: https://t.co/qCDV7WSjhD
(Cr: @undercur)
My team and I worked relentlessly to secure language opposing Russia's unfair, unsustainable seafood trade practices in the G7's recent policy statement.
This was a critical first step, but the key now is follow-through: We must ensure our allies enact comprehensive sanctions on Russian seafood consistent with their G7 statement, which will end this race to the bottom, support our fishermen, and weaken the dictators in Moscow & Beijing.
Happy World Oceans Day! 🌊💙 Today, let's celebrate and protect the incredible wonders of our oceans. Choose Wild Alaska Pollock to support sustainable fishing practices and together we can make waves for a healthier and more sustainable marine world. 🌎🐠
#WorldOceansDay
Right now, the Russians have essentially admitted they’re not just at war in Ukraine, they’re at war with the American fishing industry, resulting in the worst market conditions for Alaska fishermen in decades.
Yesterday, I welcomed Alaska fishermen and community leaders to meet with Commerce Secretary Gina Raimondo and discuss a strategy across the federal government that will enable us to fight back against the Russians and protect the livelihood of our coastal communities.
On some issues of importance to the seafood sector, @MaryPeltola has provided national leadership. But new legislation she introduced this week takes direct aim at America’s fishermen. https://t.co/v7s3khC2rY
Fact: Alaska pollock is the fifth most consumed seafood in the U.S. We provide low-cost, high-nutrition protein to many Americans, including vulnerable families through the USDA’s National School Lunch and food bank programs.
#PollockFoodSupply
Seafood Source recently published an article about the formation of the APFA and our goal of creating a more balanced conversation around the Alaskan pollock fishery. Click to read more: https://t.co/JlSaOECrHJ
#ResponsibleFisheryManagement
(cr: @CoastalVillages)
The global climate summary for January 2024 is in...
Global surface temperatures were 2.29 degrees F above the 20th-century average, making it the warmest January on record and global precipitation was nearly record-high.
For more: https://t.co/DSVheERtji
No matter how you slice it, beef is the #1 worst food for climate.
We'll continue to have it, and it's important to find all the ways to make it less bad.
There may even be situations where cattle can help revive land.
But we have tons of data now, and it's just bad.