Listening to the radio and hearing a newly qualified HGV driver, all funded by himself, can’t find a job because the insurance companies won’t insure him. Is it just me? Is our government asleep, wake the hell up and sort it out. #insurehgvdrivers
HELP we need 8oo litres of raw milk twice a week to make our Little Hereford cheese. Any dairy farmers out there within 30 mins of Leominster who can help. We can collect and happy to pay a premium.
This week we visited the beautiful @CabalvaFarm to learn how they sustainably produce their delicious Aberdeen Angus cattle, which features on our menu this weekend
Click here to read all about it 👇
https://t.co/yZAi01ZQal
🍔 100% HOMEMADE BURGERS 🍔
Our burgers are back this weekend and it’s all made in-house - that’s everything from the demi-brioche buns and mayo, to the pastrami and hummus
Order yours here 👇
https://t.co/j9MgVQ2D33
Lockdown may be back but we are here for you with a takeaway menu of new dishes and old favourites
There’s an Indonesian twist with beef rendang & yellow vegetable curry 🇮🇩 🔥
Collection 5.30pm-8.00pm Friday & Saturday evening
Order yours here ⬇️
https://t.co/j9MgVQkdUB
We’ve got a fridge full of food and a cellar full of drink ready for one of the busiest days of the year - most of this will now go to waste. Fuming doesn’t cover it.
Wonderful to still be able to visit, and support, our local Herefordshire hospitality venues like the @TheStaggInn in Titley when lockdown looms. Not hard to do when they tempt us with such delicious desserts as this one.
We’re looking for a hard working and ambitious chef to join our Michelin rated kitchen
Prior experience would be beneficial, but our main requirements are a willingness to learn and a positive attitude!
If you’re interested, message us or email [email protected]
GIVE YOUR DAD A TREAT FROM THE STAGG THIS WEEKEND
Here’s our new takeaway menu for Friday and Saturday evenings, to treat your Dad order online at https://t.co/ijlATG8BgB
This week’s highlights include steak tartare, coq au vin, and a chocolate marquise
#herefordshire
Herefordshire beef patty, homemade brioche bun, @HayCharcuterie nduja Hereford Hop, homemade paprika mayo, gherkin, lettuce
Anothkeep your eyes peeled for our new Italian themed menu coming live on Tuesday 🇮🇹
#burger#herefordfood#takeaway#burgers
BURGERS ARE BACK!
Our burgers are back by popular demand - this time they’re with @haycharcuterie nduja and our bacon jam 🥓
Pork is also back on the Sunday lunch menu
Email [email protected] to order, or call 01544 230221 after 3pm on Friday!
#takeaway#burgers