Matt Lintz

Executive chef at Crystal Springs Grocery Company

[Matt Lintz @MatthewCLintz]

Who are your all-time favorite #Steelers?

COPY…PASTE…REPLY…GO!!!

QB - Ben Roethlisberger
RB - Jerome Bettis
WR - Hines Ward
TE - Heath Miller
OL - Alan Faneca
DL - Joe Greene
LB - Greg Lloyd
DB - Troy Polamalu
ST -Gary Anderson

[Alec Bradford @LeapWatersFarm]

https://t.co/goJbiQuS9c

Know your farmer. Good read all told. https://t.co/AAw39vCr96

[LocalSeafoodDelivery @lsdelivery]

Support our supporters! @RiverRail @luckyroanoke @localrootsVA @chefdeal @MatthewCLintz

[Matt Lintz @MatthewCLintz]

@jmarion2008 I am chef at Local Roots in Roanoke and saw you have some spring foraged items for sale in the future. I'm interested

[Matt Lintz @MatthewCLintz]

@chefdeal know anyone that may be interested in buying a gastrovac by chance?

[Matt Lintz @MatthewCLintz]

Anyone out there interested in buying a gastrovac? Price is somewhat negotiable #gastrovac #avant garde

[Matt Lintz @MatthewCLintz]

Why hello there @ Pandapas Pond http://t.co/qfOQzKu5nv

[Matt Lintz @MatthewCLintz]

lamb duo, sunchoke textures, collard green, carrot, wild herbs @ Local Roots http://t.co/dT74bECHL1

[Matt Lintz @MatthewCLintz]

Central Park NYC #nofilter #spring http://t.co/DphXsmWolG

[Matt Lintz @MatthewCLintz]

roasted sunchokes http://t.co/7Y06gzpZJX

[Local Roots Kitchen @lrootskitchen]

'forest' risotto; salsify, textures of mushroom: consommé table side

[Local Roots Kitchen @lrootskitchen]

blood orange. sweet potato, butterscotch tart crumble, chocolate, cilantro

[Richie Nakano @linecook12345]

You know what’s never helped anyone? Complaining about being tired/overworked esp on social media. Refuse to admit fatigue and it goes away

[Local Roots Kitchen @lrootskitchen]

parsnip panna cotta, preserved peach, orange rind, pine, warm amaretto

[Matt Lintz @MatthewCLintz]

winter brown oyster mushroom http://t.co/9qodwG3O

[Local Roots Kitchen @lrootskitchen]

Garden and Gun magazine shoutout! @lrootskitchen

http://t.co/Uw3ULVw1

[Matt Lintz @MatthewCLintz]

Chicken liver terrine...smoked brioche, farm egg, apple-cognac, chervil
Or
House cured trout...spruce, rye, mascarpone, dill
@lrootskitchen

[Matt Lintz @MatthewCLintz]

A taste of @lrootskitchen NYE menu:
Salsify soup..oyster, fennel, kelp, whey
Or
LR garden mizuna...preserved blueberry, foccachia, manchego

[Matthew Jennings @matthewjennings]

Success lies in cooking for yourself, but feeding your customer- fulfill your creative desires, but don't forget who pays the bills.

[Local Roots Kitchen @lrootskitchen]

local roots city-farm mizuna