Kevin Matthews

Views and comments are my own.

[Kevin Matthews @Matthewsrem]

@Simmondsle Yep, along with the fuel filler cap 😀

[Kevin Matthews @Matthewsrem]

Had this a month now ! Amazing car.

[Kevin Matthews @Matthewsrem]

@AndyEccles and there's me thinking of reopening the Couch to 5K app !! Impressive stuff Andy. Hope all is well.

[Dominic Halpin @dom_halpin]

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#VMworld #HPEalliances #VMware @Fleischmantweet

[Kevin Matthews @Matthewsrem]

Just watched Jeff Bezos launch - bought out this retro lolly to celebrate. #acareerincomedyawaits #retrolollys

[Kevin Matthews @Matthewsrem]

A "Fab" day to be wfh ! #dontgiveupthedayjob #retroicelollys

[Kevin Matthews @Matthewsrem]

@stroud_peter Ah yes..now I know why I didn't follow a career in photography !! 😀

[Kevin Matthews @Matthewsrem]

Things seem so much better when the Sun is out !

[Kevin Matthews @Matthewsrem]

Cornish Brie encased in Brioche. Recipe from Crumb by ⁦@RichardBertinet⁩. Accompanied a virtual English wine tasting. Feeling it this morning!!

[Kevin Matthews @Matthewsrem]

@RichardBertinet Richard, the Gotchial we made yesterday was perfect this morning! Lightly toasted with plum jam!!

[Kevin Matthews @Matthewsrem]

Plaiting I mean !!!!

[Kevin Matthews @Matthewsrem]

Great day baking with ⁦@RichardBertinet⁩ in Bath today. Even with Covid precautions the day was just as enjoyable. Only disappointment was my “floppy” dough and platting!!

[Kevin Matthews @Matthewsrem]

Practice makes perfect. ⁦@RichardBertinet⁩ recipe and method from Crust. White and dark rye flour from ⁦@CotswoldFlour⁩. I think best one so far !!

[Kevin Matthews @Matthewsrem]

After having started Couch to 5k a few years ago I’ve tried to keep the discipline of a 5k at least a couple of times a week. Still find it hard mentally but so pleased when completed. Nice to escape from everything for 30 minutes or so!!

[Kevin Matthews @Matthewsrem]

Trying to perfect my Sourdoughs. Really pleased with the starter as it appears to be really active! Recipe from ⁦@RichardBertinet⁩ Crust.. Eight Grain flour from ⁦@CotswoldFlour⁩ .

[Kevin Matthews @Matthewsrem]

@RichardBertinet unfortunately I don’t think my starter was strong enough and these failed. Following starter recipe in Crust now. However got to stage 3 and was only adding 100gm of water instead of 200!! Should I start again..

[Kevin Matthews @Matthewsrem]

Two sourdough balls going for their 16-18 hour prove. ⁦@RichardBertinet⁩ I worked the dough for quite a long period but was still a quite sticky after the two one hour rests. Hopefully they will come out of the baskets cleanly!

[Kevin Matthews @Matthewsrem]

Really happy with this loaf. Recipe from ⁦@RichardBertinet⁩ Dough, eight grain flour from ⁦@CotswoldFlour⁩. Getting to grips with @everhot oven temperatures too.

[Kevin Matthews @Matthewsrem]

@AndyTCutter @vaxsupport We’re you doing the housework Andy... or were cleaning the Maserati?

[Kevin Matthews @Matthewsrem]

@clareparryjones @RichardBertinet Too late !! Didn’t last long enough !

[Kevin Matthews @Matthewsrem]

Yeast and Ale Poolish loaves after a slow overnight prove in the fridge!! Looking forward to these for breakfast. Just add butter and homemade jam ⁦@RichardBertinet⁩