Max Fish CT

[Max Fish CT @MaxFishCT]

https://t.co/1BQ0YZvwO4

[Max Fish CT @MaxFishCT]

Enjoy the game everyone!!!
Max Fish will be closed Sunday February 3 for dining room renovations.

[Max Fish CT @MaxFishCT]

We are in the last few days of our 2nd Annual ROASTS FOR THE HOLIDAYS fundraiser! Max Cares Foundation is hoping to feed as many people in need in our region as possible this year via six local shelters and kitchens. Visit our restaurant... https://t.co/1i6nhB534M

[Max Fish CT @MaxFishCT]

https://t.co/hNXdgRNyoT

[Max Fish CT @MaxFishCT]

https://t.co/zgdMUMXnpM

[Max Fish CT @MaxFishCT]

https://t.co/TC2rCVWF2F

[Max Fish CT @MaxFishCT]

https://t.co/2MMM2bCWc1

[Max Fish CT @MaxFishCT]

https://t.co/b3PCQpDgy3

[Max Fish CT @MaxFishCT]

This Sunday 10/8 is #Hoptoberfest (It only comes around once a Year!) @RosedaleFarms and we just added @BroadBrookBrew to the lineup

[Max Fish CT @MaxFishCT]

This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @BrewingWeight to the lineup https://t.co/I7Rv5vRP9b

[Max Fish CT @MaxFishCT]

This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @LawsonsFinest to the lineup https://t.co/I7Rv5vRP9b

[Max Fish CT @MaxFishCT]

This Sunday 10/8 is #Hoptoberfest @RosedaleFarms and we just added @B_Legitimus to the lineup https://t.co/w6JRV5v6og…

[Max Fish CT @MaxFishCT]

Just added @newparkbrewing to #Hoptoberfest #Beerfest line for October 8th @RosedaleFarms with Boo-Yah rocking the house

[Max Fish CT @MaxFishCT]

Just added @fatorangecatco to #Hoptoberfest #Beerfest line for October 8th @RosedaleFarms with Boo-Yah rocking the house

[Max Fish CT @MaxFishCT]

https://t.co/hAPEc4KTNq

[Max Fish CT @MaxFishCT]

Smokey Hawaiian Blue Marlin served with Shitake mushrooms, local corn, miso broth and umami butter, Escargot &... https://t.co/eaTS6CZmQZ

[Max Fish CT @MaxFishCT]

Specs from our Rhone Valley Wine Dinner: Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod... https://t.co/DD93MNRbut

[Max Fish CT @MaxFishCT]

Grilled Wild Salmon Sockeye served with Potato risotto, blistered tomato tapenade and parsley oil #wildsalmon... https://t.co/xOVXxeReQK

[Max Fish CT @MaxFishCT]

Fritto Misto made with Shishito peppers, eggplant, mozzarella and roasted tomato aioli #frittomisto #seafood... https://t.co/PVwLS2PHHN

[Max Fish CT @MaxFishCT]

Grilled Copper River Sockeye Salmon served with Corn succotash, basil mashed potatoes and smoky tomato butter... https://t.co/V53fkGBHXO