We’re so excited! FONA has been named the Nation’s #2 Small and Medium Workplace in Manufacturing and Production. 🎉 Click the link below for more! https://t.co/tNbF0Waexw #fonaflavors
Ranch flavored lip balm, Taco Bell Cinnamon Twists Cereal, and Pickle Ketchup. That and so much more in the 10 Things You Should Know for January coming at you! https://t.co/xBIWZzVDIo
Developing nutritious products continues to be a priority. Dr. Lindsey Szymczak, Research and Innovation Scientist shares how taste modification can be a crucial tool in a developer’s arsenal for addressing taste challenges: https://t.co/9hPCx3hyQN
It’s National Hot Sauce Day! As you set out to add some heat to your next innovation, check out the latest insights on hot & spicy ingredients and flavors. https://t.co/XuZA4VybxL
With its tangy-sweet flavor, tamarind is jet-setting across the world, feeding a global curiosity for what’s next in food and drink as our ‘Flavor of the Year’. Let’s take a closer look. https://t.co/nC4gN2HveV
In this episode, we explore the ways flavor experts identify exciting new food trends. Lisa Demme, Senior Marketing Manager and Carrie Rock, Product Manager, talk about the ways they identify “what’s next” for customers. Tune in to learn more! https://t.co/fzgZ8lhy7K
From fall’s flavorful impact on the social media space, to holiday favorites and of course, pumpkin spice season, we’re taking a look back at trending seasonal products and flavors from fall and seeing where you can find inspiration for your brand. https://t.co/qAU5TOqGf6
From cooking at home to global flavors and clean label, we’re taking a look at four key topics that are of interest this year for consumers in relation to their food and beverage purchases. Let’s dive in and see where your brand can capitalize. https://t.co/qAU5TOqGf6
Guy Fieri Flavortown Meals, vegan holiday nog, and toasty vanilla M&M’s for the holiday season. That and so much more in the 10 Things You Should Know for December coming at you! https://t.co/MSgWzOq6r0
With a reimagination of indulgence, it’s all about understanding your brand and your consumers’ personal preferences! Newstalgic tastes and Food Maximalism are two ways to create joy in your flavor innovation. Learn more below! https://t.co/hG0hs1JkOO
We are seeing 10% growth in global salted caramel flavored new product introductions from 2021-2022 and 78% growth since 2017. Learn more! https://t.co/TX4FfNptVL
We’re getting into the holiday spirit! 🎄🌟Last week, McCormick FONA employees gathered to sip on hot cocoa from a hot chocolate bar, eat sweet treats, and decorate holiday cookies with icing that featured some of our very own flavors.
According to Datassential, 93% know salted caramel, 65% love or like it, and 78% have tried it. Learn more in our Flavor Insight Report on Salted Caramel. https://t.co/TX4FfNptVL
Are you looking to deliver the fresh taste of citrus? If so, TrueTaste® may be the right solution to achieve accurate-to-character process-stable citrus profiles. Learn more. https://t.co/BIE8mlEusp
A delicious combination of sweet and salty, salted caramel pairs the warm brown notes of caramel with a hint of salt. Let’s take a closer look at where salted caramel is appearing on the menu, in new products, and social media. https://t.co/TX4FfNq1Lj
In this episode, Katie Wang, Quality Manager, and Melissa Valenzuela, Quality Systems Manager, dive deep into their roles in food safety & product quality. Tune in at the link! https://t.co/rVyp6bpEbQ
Trader Joe’s launched a new sweet product in time for winter, Cinnamon Swizzle Sticks -- cinnamon sticks rolled in crunchy cinnamon rock sugar. Learn more in our 10 Things report for November https://t.co/ZMHAD7e3uf