Need dinner plans? We have truffles. White alba truffles from @toskatruffles available this weekend, walk-ins and reservations available through opentable @ McCrady's Restaurant https://t.co/uHdErXO0C5
In today’s staff spotlight, we highlight Ben Norton ( benjaminsnorton ) . Ben is a Sous Chef at McCrady’s and has worked with us for 3 years. A native of Atlanta, Georgia, his hobbies… https://t.co/9rjBSLIj3u
@farmer_celeste yogurt ice cream bar, African runner peanut, and sorghum. A new dessert by Pastry Chef katy_keefe and Executive Chef mister_stein . Come see our new fall menu complete… https://t.co/N8Xe2GU593
Cobia poached in chicken fat and glazed in apple cider and shirodashi. Seaweed milk purée with ogo nori, topped with chicken skins seasoned with house-made apple skin furikake. The newest… https://t.co/jAz580t011
Grilled shrimp glazed in sunflower miso, shrimp garum, and chopped sunflower seeds, candy roaster squash purée, lovage, and a table-side pour of burnt pumpkin consommé. The first dish of… https://t.co/jbIWR66fBK
For the safety of our team, we will be closed today through Friday, tentatively reopening for dinner on Saturday evening. We hope everyone stays safe and dry as the storm approaches. #hurricaneflorence
Check out the insightful article in @postandcourier on Charleston Restaurants ahead of Hurricane Florence and what Hanna Raskin has to say about the exciting new changes at @mccradys… https://t.co/E8Oz4BNySn
Foie Gras mousse tart, lingonberry jam, black licorice, and fennel. A new opening bite at @mccradys by Executive Chef mister_stein and sous chefs coach_bryan and benjaminsnorton @… https://t.co/SeA6a8Pj6N
There are a few seats open this weekend, come see us! Reservations and walk-ins available for Friday through Sunday. @ McCrady's Restaurant https://t.co/wE2t3rMEMC
Snapper crudo, cantaloupe, grapefruit, and marigold by Executive Chef mister_stein . The first course of our ever-changing menu. Reservations available for early this week, walk-ins… https://t.co/1Ldk2mtilB
Passion flower, red bay, and laurel bark to flavor our house made amaro for a future final bite. All locally foraged by pastry chef katy_keefe and sous chef coach_bryan @ McCrady's… https://t.co/LLOLoy8Ok4
Leather Britches XO cured quail egg yolk going onto the Hoppin’ John course as shot by andrewcebulka . Reservations available for next week! mister_stein @mccradys https://t.co/VPfclSQ9NU
Our new @BearCreekBeef dry aged New York strip, red pepper, walnut, and chocolate dish plated by Executive Chef mister_stein photographed by andrewcebulka . Reservations available for this… https://t.co/idJMqmpkMh
Delicious, historic, new South African dessert wine pairing on the menu at @mccradys . Groot Constantia 2010 @alephwines @ McCrady's Restaurant https://t.co/EGrKMCIxjq
barrierislandoysters Sea Cloud oyster with smoked tomato water mignonette, finger lime, and tangerine lace. One of the pair of chilled opening snacks by mister_stein at @mccradys @… https://t.co/tXaUdcupEo
Sweet red peppers roasting over embers destined for the new @BearCreekBeef heritage pork dish by mister_stein and team at @mccradys @ McCrady's Restaurant https://t.co/3FdwBXb6Qd
Locally caught Vermillian Snapper quick-cured with grapefruit rind for the crudo, cantaloupe, and grapefruit course by mister_stein at @mccradys @ McCrady's Restaurant https://t.co/6KTDBDfSOx
Weekly delivery from our former rooftop gardener and number one garnish purveyor thecakefarmer at @mccradys @ McCrady's Restaurant https://t.co/KtCLUCXN4h