Yesterday's reading of The Flavor Matrix by @jamesbriscione got me super inspired for what spring is about to bring us. Keep an eye out for strawberries and mushrooms, Chef Watson swears by the combo. https://t.co/Fk4UtlDMzj
Ingredients for #Provencal
Garlic soup. Sage, thyme, parsley, bay leaves, whole cloves and lots of blanched garlic. Or leaves and water as my 4yr old described it 🤣
#ModernCoastalCookery#OBX#Garlic https://t.co/wG7bD81X3T
Last night's grilled caesar salads. We use reeeeally good Parmigiano-Reggiano and homemade garlic croutons to elevate this classic dish.
#CaesarSalad#OBX#ModernCoastalCookery#BirthdayDinner https://t.co/V49Hw475J2
Since my son started Pre-K I have wanted to learn more about improving the food our kiddos eat in the cafeteria. Now's my chance! I'm officially registered for the @brigaid webinar. Super STOKED! https://t.co/1ZgqXjxlKu
Chilled spaghetti with local jumbo lump crab, salmon roe, tangerine segments, aged sherry vinaigrette and fresh herbs from our garden. Just a little recipe testing. And yes, my children enjoyed it as well. Kids like… https://t.co/sSZP3q25iZ