We are delighted to confirm the signing of midfielder Jake Petitjean who rejoins the club as our second summer addition 🤝
https://t.co/L0Ljr64bod
#UTA⚓️
These mushrooms are slow-cooked with pork fat and Douglas fir, then barbecued and glazed with fermented mushroom honey for a rich, umami depth. They’re topped with Oldstead lardo, crispy leeks, and fresh chives, and finished tableside with a savoury charcuterie and seaweed broth.
This time next week we’ll be kicking off at Ashton United ⚓️
We hope to see as many Anchors fans there as possible! Book your place on the supporter’s coach now! 🚌
https://t.co/nDKZxtI5gU
#UTA⚓️
@AllAmerican202 Fabulous band. Such a shame the way they were "screwed", and treated by management and the industry..R.I.P. Joey.Thanks for the music friend.,💜🎸
✨Join me at @Pubinthepark_ this summer! ✨ I'll be in Marlow on Friday 16th May, where you can see demonstrations and talks from top chefs , live performances from your favourite artists 🎤, all in a stunning setting perfect for a family day out or evening with friends💓. Sign up to their newsletter for first dibs on tickets - https://t.co/rVolAfLghp
Our clubhouse is open from 5pm every evening this week! 🍻
A lot to enjoy, including darts, pool, live sports on one of the biggest screens in Teesside and excellent value potato wedges if you feel peckish 😋
#UTA⚓️
HUGE ANNOUNCEMENT!
@WyattVW will be walking over 180 miles from our studios in London to Planet Rockstock in Wales, to raise money for @cashforkids - to help disadvantaged children across the UK.
To donate and find out more head to the link below
https://t.co/5evSsZDxxq
We're straight back to work this Wednesday when Shildon make the visit to the MAP Group UK Stadium in the Durham Challenge Cup 🏆
Entry for this game is at a reduced price, so come along and help us progress by getting your tickets in advance 🎟️
https://t.co/meJBE51jXv
#UTA⚓️
Our riders have completed all 21 stages of the Tour de France route, cycling an astonishing 3,500km and climbing 52,320 metres of elevation raising money for Cure Leukaemia 🏔️
If you’ve been inspired by their journey, please consider donating to get the team to their £1M goal.
The Craft Guild of Chefs has named Mark Reynolds, regional executive chef for Levy UK and Ireland, as its new chairman. Peter Joyner, director of food and photography for Elior, joins him as vice chair @Craft_Guild @Levy_UK @elioruk
https://t.co/PjAHlrtEjM