Janeal Yancey

Christian Mom, Meat Scientist, Agvocate, Educator, School Board Member, Cattlewoman, Small town Girl, Red Raider, Wildcat, Razorback, Eagle, Buffalo

[Janeal Yancey @MeatCounterMom]

Craig Gunserson from Baylor is speaking to #RMC2023 about food insecurity. Food insecurity is the #1 indicator of well being in America. Most folks that are food insecure are only that way for a few months and only a few days in the month.

[Janeal Yancey @MeatCounterMom]

Our scientific meeting for Meat Science is happening this week. #RMC2023 is my 21st RMC. How many have you been to?

[Janeal Yancey @MeatCounterMom]

Today im listening to @gerrybrooksprin at the #fcstat conference with several Family and Consumer Science Teachers from all over Texas.

[Croix Laconsay @CroixLaconsay]

All science can do is turn out the false lights so the true light can get us home.

- Tobias Wolff, Old School (2003)

[Janeal Yancey @MeatCounterMom]

75 years of heritage.

In 1940’s there were fewer than 6 men with PHDs in meat science.

In the 50’s and 60’s meats men became meat scientists. -Bob Bray #rmc2022

[Janeal Yancey @MeatCounterMom]

@jesspryles says that we should all be carnivores but we should not be cannibals. Support each other #rmc2022

[Janeal Yancey @MeatCounterMom]

@jesspryles tells us to not be afraid to be light hearted to keep growing and fostering an audience. #rmc2022

[Janeal Yancey @MeatCounterMom]

@jesspryles says to use popular terms and topics to maximize your reach. Videos about brisket did better than one about ‘meat trim’ #rmc2022

[Janeal Yancey @MeatCounterMom]

@jesspryles says reels are the most popular type of content on Instagram because they are similar to TikTok. #rmc2022

[Janeal Yancey @MeatCounterMom]

@jesspryles is telling us about a study she conducted about consumers myths and social media #rmc2022

[Janeal Yancey @MeatCounterMom]

Binger. Freight rates are 30-40% over what they were pre-COVID. #RMC2022 #meatRmc

[Janeal Yancey @MeatCounterMom]

Apparently there are 2 #RMC2022 conferences going on right now. The 75th Reciprocal Meats in Des Moines and the 38th Reaction Mechanism in Boulder. Maybe the meat scientists will learn a little chemistry and the chemists will learn a little about meats!

[Janeal Yancey @MeatCounterMom]

Binger: 43% of exports are shipped chilled (premium meats that age during the 21 day shipping time) and 57% are shipped frozen. #RMC2022 shipping delays have created issues with chilled products

[Janeal Yancey @MeatCounterMom]

Binger: dominant protein sources for consumers in Egypt are beef liver and chicken leg quarters #RMC2022

[Janeal Yancey @MeatCounterMom]

Binger 97 lbs per head is exported (about 13% of carcass) equals about $407.22 of added value due to export. #RMC2022

[Janeal Yancey @MeatCounterMom]

Binger. The US is the envy of the world for beef production. We also have the considerable beef demand domestically. #RMC2022

[Janeal Yancey @MeatCounterMom]

Binger on what cuts are exported. Asia takes the front end of the carcass; Mexico will take the rear. #RMC2022

[Janeal Yancey @MeatCounterMom]

The BSE case in Dec 2003 decimated our beef export demand and it took 15 years to rebuild those export markets. #RMC2022

[Janeal Yancey @MeatCounterMom]

John Scanga on supply chain issues during the pandemic. Every day was a surprise. You never knew how many people were going to come to work every day. #RMC2022

[Janeal Yancey @MeatCounterMom]

@SKKBNJ tells us don’t go for win/win. Someone will feel like they’ve lost. Go for fair/fair. #RMC2022