Twitter (or X for Elon), it’s been a slice !
So many friendships and relationships ignited here.
A food community thrived here, but alas no more.
Gone…but never forgotten.
I’m over on Instagram, same handle, but will be away from here.
Kisses where appropriate! Pete x
@kamfinsa@tomdoorley@splinges@Aldi_Ireland Won’t be available until we relocate to our new premises Alison, likely June. I’m sure F&B will stock when available.
Thank you.
Pete
Meat Merchant Mighty Marbled ! Some beautiful marbled ribs and sirloins coming down the line today, heading for the Meat Merchant. Cut in to Cote de Boeuf, Sharing Delmonico Ribeye, Delmonico Ribeye, Sharing Sirloin, and Sirloin Steaks. Himalayan Salt Chamber Dry Aged for 35 Days
@Mr_McKeever That sounds like a plan !
I’d have said 90c, which I often do.
And maybe an even hotter (220c) oven to start.
Please let me know how it goes.
Pete