MECATHERM

MECATHERM develops, produces and installs ovens, machines and automated production lines for industrial bakery products worldwide

[MECATHERM @mecatherm]

Pour en savoir plus : https://t.co/hXYi00tIE8

@FranckRiester @BusinessFrance @EricThirouin @UnigrainsGroup

[MECATHERM @mecatherm]

🌍 Depuis les producteurs de céréales jusqu’aux industriels de la Boulangerie-Viennoiserie-Pâtisserie, c’est tout un écosystème qui travaille de concert pour répondre aux attentes des consommateurs, partout dans le monde entier.

#LesNouveauxCéréaliers #industriefrançaise #export

[MECATHERM @mecatherm]

A l’occasion du programme Relance Export Tour Grand Est, @mecatherm a témoigné du savoir-faire français reconnu à l’international 🥖🥯🍞 et partagé son expérience en tant qu’industriel français ayant réussi le pari de l’export.
#export #Boulangerieindustrielle #MadeinFrance

[MECATHERM @mecatherm]

.@Mecatherm a reçu le « Relance Export Tour Grand Est », organisé par la Team France Export. MECATHERM ➡️ plus de 90% du CA à l’export, des fours, des lignes et des équipements installés dans plus de 70 pays et 5 continents.
@CCIFrance @ccialsace #RelanceExport #TeamFranceExport

[MECATHERM @mecatherm]

📍Aujourd’hui à Barembach (67), l’équipe @Mecatherm a reçu la visite de @franckriester , Ministre délégué chargé du Commerce extérieur et de l’Attractivité dans le cadre du programme Relance Export Tour.
@businessfrance @EricThirouin @UnigrainsGroup

[MECATHERM @mecatherm]

Heat transfer in baking operations involves cooking the product by convection, radiation and conduction.
To learn more about baking bakery, pastry and confectionery products, read this white paper.

https://t.co/Wr20s60u1Y

[MECATHERM @mecatherm]

Discover an interesting TV documentary about bread production « from flour to oven », a very complete approach with images from customer’s factory @Harrybrot partner @Puratos and Mecatherm M-NS Divider !

https://t.co/fX8dTAHIlS

[MECATHERM @mecatherm]

Despite this period of readjustment, we continue to stay close to our employees and keep them informed. This week, we organized a live Q&A session with the direction of MECATHERM. While respecting barrier gestures and safety distances. A success that brought all the collaborators

[MECATHERM @mecatherm]

FORMATION Mecatherm Academy : La boulangerie industrielle : maîtriser les fondamentaux en 72h
Du 20 au 22 octobre sur le site Mecatherm de Barembach et en collaboration avec le Lempa.
Inscriptions ouvertes jusqu'au 9 octobre https://t.co/gtPAQG8sDv

[MECATHERM @mecatherm]

Nos équipes se rendront au CFIA EXPO Rennes les 29, 30 septembre et 1er octobre. Retrouvez nous Hall 5, Stand C29.
Pour prendre un RDV sur le stand, cliquez ici : https://t.co/Z4jYTPQRsy

[MECATHERM @mecatherm]

"The baking stage comprises a complex series of simultaneous physical, chemical and biochemical transformations."... Learn more about baking of industrial patisserie products in the article: https://t.co/90qt4xg1i4

[MECATHERM @mecatherm]

How to reach perfection in bagel production?
Discover Mecabagel Line in partnership with @ABILTD: https://t.co/o3QKM2vCCe

[MECATHERM @mecatherm]

Top flavors, trendy products, distribution channels,...discover the trends of industrial patisserie market with the infography: https://t.co/UiM5vIzAES

[MECATHERM @mecatherm]

A la recherche d’une formation alliant théorie et pratique ? Inscrivez-vous à la formation Mecatherm Academy : La boulangerie industrielle : maîtriser les fondamentaux en 72h, organisée par Mecatherm et le Lempa du 20 au 22 octobre 2020 : https://t.co/gtPAQG8sDv

[MECATHERM @mecatherm]

With a growing and moving demand worldwide for patisserie products, are you looking for a solution that enables flexibility, product quality and industrial performance ? Discover the article of @Worldbakers about Mecapatisserie line
https://t.co/7AxMvGodZe

[MECATHERM @mecatherm]

The authentic bagel can be recognised by its quality criteria. That's why the industrial process must respect the original bagel recipe by following every step of the traditional technique.
https://t.co/dwiTgrgpT1

[MECATHERM @mecatherm]

The MECATHERM ACADEMY will soon be back with a new program to be discovered in September.

SAVE THE DATE :

The next one will take place on October 20 and 22, 2020 on "Industrial bakery in 72 hours. »

For more information and contact us : https://t.co/0vrZmC44jL

[MECATHERM @mecatherm]

The patisserie market is a dynamic market, with more than 11 million tons of patisseries consumed per year in the world.

Discover the industrial patisserie market in a few figures : https://t.co/OuStDdi5ZX

[MECATHERM @mecatherm]

Meet our new Commercial Director: Marc Daniel, with three questions about :

- His role
- His career
- His key values in commercial relationship

https://t.co/pH2VLzllj4

[MECATHERM @mecatherm]

Did you know ?
Every year, more than 11 million tones of patisserie products are consumed around the world. The industrial patisserie market is a prosperous one.

Discover more about this topic : https://t.co/WauNkiQ1By