🌍 Depuis les producteurs de céréales jusqu’aux industriels de la Boulangerie-Viennoiserie-Pâtisserie, c’est tout un écosystème qui travaille de concert pour répondre aux attentes des consommateurs, partout dans le monde entier.
#LesNouveauxCéréaliers#industriefrançaise#export
A l’occasion du programme Relance Export Tour Grand Est, @mecatherm a témoigné du savoir-faire français reconnu à l’international 🥖🥯🍞 et partagé son expérience en tant qu’industriel français ayant réussi le pari de l’export.
#export#Boulangerieindustrielle#MadeinFrance
.@Mecatherm a reçu le « Relance Export Tour Grand Est », organisé par la Team France Export. MECATHERM ➡️ plus de 90% du CA à l’export, des fours, des lignes et des équipements installés dans plus de 70 pays et 5 continents.
@CCIFrance@ccialsace#RelanceExport#TeamFranceExport
Heat transfer in baking operations involves cooking the product by convection, radiation and conduction.
To learn more about baking bakery, pastry and confectionery products, read this white paper.
https://t.co/Wr20s60u1Y
Discover an interesting TV documentary about bread production « from flour to oven », a very complete approach with images from customer’s factory @Harrybrot partner @Puratos and Mecatherm M-NS Divider !
https://t.co/fX8dTAHIlS
Despite this period of readjustment, we continue to stay close to our employees and keep them informed. This week, we organized a live Q&A session with the direction of MECATHERM. While respecting barrier gestures and safety distances. A success that brought all the collaborators
FORMATION Mecatherm Academy : La boulangerie industrielle : maîtriser les fondamentaux en 72h
Du 20 au 22 octobre sur le site Mecatherm de Barembach et en collaboration avec le Lempa.
Inscriptions ouvertes jusqu'au 9 octobre https://t.co/gtPAQG8sDv
Nos équipes se rendront au CFIA EXPO Rennes les 29, 30 septembre et 1er octobre. Retrouvez nous Hall 5, Stand C29.
Pour prendre un RDV sur le stand, cliquez ici : https://t.co/Z4jYTPQRsy
"The baking stage comprises a complex series of simultaneous physical, chemical and biochemical transformations."... Learn more about baking of industrial patisserie products in the article: https://t.co/90qt4xg1i4
Top flavors, trendy products, distribution channels,...discover the trends of industrial patisserie market with the infography: https://t.co/UiM5vIzAES
A la recherche d’une formation alliant théorie et pratique ? Inscrivez-vous à la formation Mecatherm Academy : La boulangerie industrielle : maîtriser les fondamentaux en 72h, organisée par Mecatherm et le Lempa du 20 au 22 octobre 2020 : https://t.co/gtPAQG8sDv
With a growing and moving demand worldwide for patisserie products, are you looking for a solution that enables flexibility, product quality and industrial performance ? Discover the article of @Worldbakers about Mecapatisserie line
https://t.co/7AxMvGodZe
The authentic bagel can be recognised by its quality criteria. That's why the industrial process must respect the original bagel recipe by following every step of the traditional technique.
https://t.co/dwiTgrgpT1
The MECATHERM ACADEMY will soon be back with a new program to be discovered in September.
SAVE THE DATE :
The next one will take place on October 20 and 22, 2020 on "Industrial bakery in 72 hours. »
For more information and contact us : https://t.co/0vrZmC44jL
The patisserie market is a dynamic market, with more than 11 million tons of patisseries consumed per year in the world.
Discover the industrial patisserie market in a few figures : https://t.co/OuStDdi5ZX
Meet our new Commercial Director: Marc Daniel, with three questions about :
- His role
- His career
- His key values in commercial relationship
https://t.co/pH2VLzllj4
Did you know ?
Every year, more than 11 million tones of patisserie products are consumed around the world. The industrial patisserie market is a prosperous one.
Discover more about this topic : https://t.co/WauNkiQ1By