Servin' up your favorite southern comfort food in downtown Raleigh since 1930! We're one of the oldest family restaurants in America; visit us for breakfast and lunch at 13 E. Martin Street!
The only thing this table is missin' is you sitting in that chair! Enjoy the fall colors on the trees & on your plate when you relax outside The Mecca & dig into our Monday specials: San Francisco Chicken (served with broccoli cheese rice), Field Peas & Snaps, & Squash Casserole!
Monday Mantra: Great things never come from comfort zones. They come from feasting on a juicy Glorified Jumbo Cheeseburger, then stepping out and conquering your fears.
Your DD for the day: the Double Decker 😍
Lettuce just say, this sammie is going to drive you in the direction of a fantastic mood!
Stacked to perfection with lettuce, tomato, turkey, bacon and mayonnaise.
While at The Mecca, allow life to feel as simple as it seemed in 1930. Take a break from technology and sip on a hot cup of coffee like it's the most important priority of the day.
We’ve saved a few of our favorite seats at the bar just for you. Open 7:30am-2pm and 5-10pm!
Spend some time with us for coffee or cocktails (or both!)
IBMA the right way! We're so excited to have extra guests in town this week for @intlbluegrass World of Bluegrass, in addition to our Raleigh community. So, we'll be open LATE today-Saturday!
Today 7:30am-2pm, 5-10pm
Friday 7:30am-2pm, 5-10pm
Saturday 8am-3pm, 5-10pm
Legend has it, if you enjoy a savory bowl of chicken stew served with dumplings, you'll soon see temperatures drop to the 70s 🍂 We're open 'til 2pm for you to enjoy today's spectacular special!
TONIGHT! We’re staying open until 10pm on Saturday, September 10 💡
We’ll have a limited menu with burgers and fries only, a full bar, plus a couple lovable guest bartenders. Hop on by between @hopscotchfest sets!
As always, we’ve got brunch covered from 8-3 🤘
We know we can be a little cheesy sometimes...
But we're going to let our featured Sirloin Steak Sandwich takeover for us today (and, it's even cheesier; hands down.)
Available while ingredients last!
Manifesting prosperity months before the new year (an easy task when there's bacon bits in your collards 😋)
Choose 4 of our daily veggies when crafting your Vegetable Plate, served with a hot roll! Served weekdays from 11am-2pm!