This Greek Rolled Baklava, known as Saragli, features buttery, flaky phyllo filled with cinnamon-spiced nuts, finished with a decadent orange-cinnamon-infused honey syrup. https://t.co/oAs2z5wmQE #RecipeOfTheDay
This Greek Gemista or Yemista recipe features veggie and rice stuffed peppers, tomatoes, eggplant, and zucchini. These vegan stuffed vegetables are full of flavor with rice, and aromatic fresh herbs, and loaded with chopped veggies. https://t.co/6XeUECkdXj
#RecipeOfTheDay
Roasted eggplant, red peppers, parmesan and breadcrumbs make up these meatless Caponata Eggplant Meatballs. #MeatLessMonday#plantbased#Recipe: https://t.co/aLx8NQKpea
Shakshuka with Feta cheese is a perfect breakfast-for-dinner option. It's a one-skillet Middle Eastern recipe of poached eggs in a flavorful tomato and sweet pepper sauce spiced with cumin, sweet paprika, and cayenne, chili or red pepper flakes. https://t.co/HRsAZUtxgo
#Recipe
Reminiscent of a Greek-style lasagna, Pastitsio is a layered pasta dish with spiced ground beef and pork layered with tubular noodles, parmesan cheese and topped with a decadent nutmeg spiced bechamel sauce https://t.co/2z6O81d3uD
#RecipeOfTheDay#Greek
Succulent bay scallops are pan-seared in browned butter and tossed with burst tomatoes and zucchini in a lemony white wine sauce in this scallop pasta recipe. https://t.co/DuTJepQZGG
#recipe#foodie#Seafood#pasta
Greek scrambled eggs with tomato and feta are known as Strapastada in some regions of Greece and as Kayanas in others. It's a delightful breakfast option, but it can also be served for lunch or a simple dinner with some toasted pita bread. #foodlover https://t.co/ckURM3QcH8