From the streets of Tehran to the gardens of Fars, Iran's story is more or less untold, the reality somewhat distorted and the voice of the people- unheard. #IWasHere#Iran 🇮🇷 is a prelude to this deeply culture rich and remarkable nation and its people.
https://t.co/ChcAsJIuI9
Two young dairy farmers, Samuel Yonzon and Khushnarayan Sharma, are trying to revive Swiss-style Himalayan #cheese in Kalimpong, writes @avantikabhuyan
https://t.co/293czx4eQu
What a meal! Called for this after champ @assadajd had posted that he'd be monetizing this goodness. Way to go, man.
At INR 500, you have 2 pcs of Chicken Katsu Sando (150gm slab of meat), 2 Sesame-Matcha Cookies, and some Rice Paper Crisps.
What a powerful dinner! 🙏
Aaj ka kaam 📸 #banhmi
Char Sui Chicken, Pickled Carrot+Daikon, Cucumber, Cilantro and spread of Mayo and Sriracha. For the pickles and char sui look-up recipe by 👑 Andrea Nyugen.
📸 Before and After from today’s Smartphone Photography Workshop at The Classroom by La Folie. Basically shows the difference what @Lightroom free app is capable of and also ‘Snapseed’ if you shoot the image in a RAW format on your PHONE! #photography
Hey #Pune,
We're looking for local vendors of handcrafted products and artefacts to showcase their work at the 2nd edition of Market Under The Moon (a night flea market) on Saturday 8th Feb. No stall fee \ No rev share.
Please help spread the word. Cheers!