@Tspiceskitchen I use vinegar and salt. The vinegar also reduces the fishy smell, and it makes marinade to seep in the fish when grilling (whole) even without a lot of cuts.
Suggestion; If you really want tb touched, listen to Al Dossary’s recitation. If you wnt to relax listen to Shatri. If you want to learn Quran, listen to Hussary/Minshawi. If you wnt to revise, listen to Sudais/Shuraim/Mahir. If you want the melody, listen to Mishary/Raad kurdi.
@Tspiceskitchen Tnx a lot for the tip. I will definitely try it.
I have a small mortar and pestle for this. But sometimes I just put the cubes directly into the pot (especially when I'm making Jollof or soup). Problem solved 😊.
@Tspiceskitchen 1. Use a deep pot when cooking spaghetti.
2. Use plenty of boiling water, drain excess when it's cooked.
3. If you are making jollof spaghetti you can lightly fry the raw spaghetti before adding other ingredients.
@naijafoodict@chef_amakaa@g_diets_@Tspiceskitchen@AfriFoodNet@foodblog9ja 1. Roasted plantain with kidney sauce.
2. Kidney, plantain and vegetable stir fry.
3. Boiled plantain with a colourful sauce incorporating all the veggies and marinated kidney kebabs or kidney skewers.
4. Fried plantain and grilled kidney with a nice colourful sauce.