@justinasock Nutty and mellow, firmly creamy (I served it chilled and it might have needed room temperature)- the champagne (sparkling wine) didn’t do much for me but lend a bitter boozy aftertaste. It was a good cheese! But not *fantastic*… I think the point is to love champagne first 🍾😝
🧀🍾Popping the biggest bottles because tomorrow I’m eating a fancy cheese (that you have to pour champagne on) and playing Chicory🖌🐕
5pm EST🪩✨
https://t.co/rJ7M4T9Swt