Dear Twitter friends, As mentioned in my last post I am leaving this site as a result of the takeover of Twitter by Elon Musk. To continue to see The Everyday French Chef, please follow me on Facebook or sign up on the site. Thanks for your support! Meg Bortin
This is my last post on Twitter. If you'd like to follow me via social media, please search for Everyday French Chef on Facebook, or you can sign up on the site to be notified when I post. Today's recipe is a tourte -- a pie of chicken, mushrooms and leeks in puff pastry.
For a classic Paris bistro salad, make a mustard vinaigrette, toss with tender leaves and top with ham, cheese, egg and potato.
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This week marks the 10th anniversary of The Everyday French Chef. To celebrate, I'm sharing some personal favorites for autumn as well as the site's all-time most popular dishes. And the winner is...
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Now that summer's almost here, try your hand at French country cooking with tomates farcies (stuffed tomatoes). They can be filled with meat or veggies.
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Flamiche is a savory tart from the northern French region of Picardie. Hidden within the pastry, you will find the sacred leek!
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Potage Parmentier, aka creamy leek-and-potato soup, takes its name from the man who needed royal approval to lift a ban on cultivation of the potato.
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