EverydayFrenchChef

The modern cook’s guide to producing fabulous French cuisine without spending hours in the kitchen.

[EverydayFrenchChef @MegBortin]

Dear Twitter friends, As mentioned in my last post I am leaving this site as a result of the takeover of Twitter by Elon Musk. To continue to see The Everyday French Chef, please follow me on Facebook or sign up on the site. Thanks for your support! Meg Bortin

[EverydayFrenchChef @MegBortin]

This is my last post on Twitter. If you'd like to follow me via social media, please search for Everyday French Chef on Facebook, or you can sign up on the site to be notified when I post. Today's recipe is a tourte -- a pie of chicken, mushrooms and leeks in puff pastry.

[EverydayFrenchChef @MegBortin]

For a classic Paris bistro salad, make a mustard vinaigrette, toss with tender leaves and top with ham, cheese, egg and potato.
https://t.co/OqSiq8onQN

[EverydayFrenchChef @MegBortin]

For a supremely elegant brunch dish, try your hand at scrambled eggs with truffles. (Wait! Did she say truffles?)
https://t.co/UaanSuJEUt

[EverydayFrenchChef @MegBortin]

This week marks the 10th anniversary of The Everyday French Chef. To celebrate, I'm sharing some personal favorites for autumn as well as the site's all-time most popular dishes. And the winner is...
https://t.co/kg3jw5r81Y

[EverydayFrenchChef @MegBortin]

For hot summer days, a zingy cold soup of zucchini, tiny lentils, Indian flavorings, mint and the topping of your choice.
https://t.co/0zjDma2oXX

[EverydayFrenchChef @MegBortin]

Keep summer in your kitchen all year long with red currant jam.
https://t.co/9DASAnZhO0

[EverydayFrenchChef @MegBortin]

Now that summer's almost here, try your hand at French country cooking with tomates farcies (stuffed tomatoes). They can be filled with meat or veggies.
https://t.co/ZMnnpWbdR1

[EverydayFrenchChef @MegBortin]

If you’ve never experienced a raspberry soufflé, it’s like tasting warm, fluffy, raspberry-flavored air.
https://t.co/gFOKKTd6K6

[EverydayFrenchChef @MegBortin]

You don't need a barbecue to make grilled pork on brochettes...
https://t.co/3nnG1x0RPS

[EverydayFrenchChef @MegBortin]

Add a touch of spring green to your table with pasta in a silky zucchini sauce.
https://t.co/yHMOL4GDlA

[EverydayFrenchChef @MegBortin]

April in Paris means it's time for radis au beurre.
https://t.co/4wh2hMcyyq

[EverydayFrenchChef @MegBortin]

A French take on chicken paprikash, and my Ukrainian roots.
https://t.co/Dz7Tbf1idY

[EverydayFrenchChef @MegBortin]

Sichuan cuisine is currently hot in Paris. For a change of pace, here's a spicy cucumber salad topped with peanuts.
https://t.co/97qyJA92Ug

[EverydayFrenchChef @MegBortin]

Comfort food in hard times: Cod with chickpeas, spinach and chorizo chips.
https://t.co/vgTNwux8GF

[Mike Galsworthy @mikegalsworthy]

Anti-war protest in Moscow right now. It’s growing…

[EverydayFrenchChef @MegBortin]

Flamiche is a savory tart from the northern French region of Picardie. Hidden within the pastry, you will find the sacred leek!
https://t.co/VcOXst11uj

[EverydayFrenchChef @MegBortin]

Star anise is the star of this light and refreshing dessert of orange slices bathed in a flavorful syrup.
https://t.co/MEymenurhZ

[EverydayFrenchChef @MegBortin]

Potage Parmentier, aka creamy leek-and-potato soup, takes its name from the man who needed royal approval to lift a ban on cultivation of the potato.
https://t.co/cpryH2fUPn

[EverydayFrenchChef @MegBortin]

Bourride is a Mediterranean fish dish infused with garlic and inflected with orange and sunshine.
https://t.co/1qwrgNnqNB